All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Plus: Tex-Mex comes to University City, Philly gets legit po’boys, and Zitner’s eggs are back in production.
The owners plan to reopen soon with expanded hours and other tweaks.
Starting July 9th, Joncarl Lachman and Lee Styer’s crew will serve up burgers, sandwiches, and more.
Fox & Son is popping up at their upstairs cafe on Thursday and Saturday this week.
Introducing the new quarterly update of our 50 Best Restaurants list — and what better way to start than with a new number one.
Still looking for something to do this weekend? We’ve got you covered.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
The historic pub and hotel had been in operation since 1858.
The Venezuelan spot is celebrating a Week De La Independencia through July 9th.
They’re serving up pastrami carbonara from July 17th through 23rd.
Jennifer “Fear” Zavala lays it all out. Plus, she offers a perfectly rational explanation — two, really — for her new face tattoo.
It’ll be the second location for the sandwich-centric bar.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
And give to a worthy cause while you’re at it.
Cinnamon buns, brown butter ravioli, a seafood tower, and more.
Center City has needed a serious Korean restaurant for a long time. Is Dae Bak the one we’ve been waiting for?
Chef Adam Volk plans to open Redcrest Fried Chicken in September.
