Much like last week’s review by Trey Popp, Craig LaBan finds some missteps in the entrees at Bistrot La Minette but that doesn’t mean he […]

Who would have guessed, Collingswood’s LoBianco isn’t Italian. According to Craig LaBan though, it is very good. Rae is now only open for weekday lunch […]

This weekend is an embarassment of riches. As always, check out the Foobooz Calendar for a complete list of worthy events.  Friday Yesterday we linked […]

The Brew Lounge hits up  Philadelphia Brewing Company’s Holiday Party and then gets dinner at Earth Bread + Brewery. [Brew Lounge] Mac & Cheese says […]

It seems just about everyone is doing a prix fixe deal of a menu, they’re starting to all blur together but this one stands out. […]

Apothecary Bar & Lounge (excuse us Board of Phamacy,  APO) makes USA Today’s 10 Great list of modern speakeasies. The list is compiled by Derek […]

Bridgid’s is now featuring an all day everyday special, a bowl of house made brisket chili, toasted corn bread and the choice of Miller High […]

It’s Karaoke Obscura at 12 Steps Down. It’s karaoke with good music and hopefully good singers. Check out the available song list over at Philebrity. […]

  The 75th anniversary of the repeal of Prohibition is tomorrow and naturally we and bars are celebrating.   If you’re out early hit up […]

Noble American Cookery will bring another James Beard nominated chef to the city when it opens on the 2000 block of Sansom next month. [Feeding […]

Walnut Street’s Joe Pesce has added a sandwich stand to the operation and by the sound of it, some bigtme sandwiches. They start as 50- […]

Drew Lazor goes undercover with Marc Kravitz, the owner of I-Spy, a secret diner company in Philadelphia. The Spy Who Grubbed Me [City Paper] I-Spy […]

David Snyder learns it’s the ingredients that are the special ingredient at Ekta. “Garam masala,” Bhattarai cited when asked about the ingredients in the dishes […]

Penn Appetit, the just too cute for words title of the University of Pennsylvania’s semesterly food magazine dropped Monday. If you haven’t been by a […]

Philadelphia Weekly’s Dan Packel tells the story of our most local of oysters, the Cape May Salt and some of the spots you can find […]