Philadelphia Magazine All That’s Fresh in Food & Drink
News

Inside the Philly Tea Service Inspired by the American Revolution

The Mary Cassatt Tea Room’s “LiberTea” features unique herbal teas, patriotic pastries, and one of George Washington’s favorite cocktails.


cookout
Q&A

Philly Chefs on What They’re Bringing to the Cookout

Guides

Where to Find Philly’s Fanciest Hot Dogs

Guides

The Italian Market Bible

Latest Stories

Reviews

Akoya, A Pearl

Look past the velvet rope and bouncers and you might notice that Akoya is trying to making a name for itself in the shadow of […]

News

The Openings Never Stop

The Bite takes a look at some openings that are less than a month out including a new spot for Rick’s Steaks. Taking a bite […]

Reviews

New Chef But Fork Still A Staple

Adam Erace checks out the menu of new Chef Terence Feury, who has taken the helm at Old City’s Fork. The down-to-earth, uncomplicated style extends […]

News

Chocolate & Beer

Golosa just got a new shipment of chocolates in from Italy’s “Best Artisanal Chocolatier,” Andrea Bianchini of Florence, Italy so they can’t help but host a […]

Local Contestant For The Next Food Network Star

Among the ten contestants for next season of The Next Food Network Star is Philadelphia chef and dietician, Katie Cavuto. Kavuto runs Healthy Bites, a […]

Is Old City Really Over?

Lately, we’ve been hearing a lot of “Old City sucks” commentary – from eaters, readers and from ourselves. But is Old City really that atrocious? […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Manayunk On Market

Happy! Happy! Joy! Joy! According to this lede from Thrillist, Bocca brings Manayunk to Market Street. The Mediterranean and Manayunk have a lot in common: both […]

The Blockley & Mary Oaks Up For Late April

Philadelphian Ned Taddei plans to open The Blockley Pourhouse and Mary Oaks in late April. The Blockley will be a bar with pub fare and […]

News

How Much For One Rib?

  Philadelphia Fish & Co. is making way for Q BBQ & Tequila and Meal Ticket has the menu, complete with the price for one […]

News

Fishtown To Throw Shad Fest

Rick Nichols recounts the story of Fishtown and the shad that gave the area it’s name. It was 28 years ago that Lambertville threw a […]

News

Corned Beef Report

Neil Parish who owns the Kibitz Room in Cherry Hill will be opening a Center City location at 1521 Locust Street in a couple of […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Fleur de Lehigh Returns On Tax Day

Philadelphia Brewing Co.’s first seasonal, Fleur de Lehigh returns April 15th in draught and bottles. It marks the first time a PBC seasonal will be […]

Mountains Of Italy Come to Passyunk

Le Virtu will be serving Abruzzese summer food in the garden next to their Passyunk Avenue restaurant. Expect lamb chops, sausages, steaks,shrimp, calamari, vegetables and smoked mozzarella […]

News

The Split Between Promise and Execution

Craig LaBan turns down shots at El Camino Real and suffers through the kitchen’s inconsistencies.    The raucous pace of which also seemed to unsettle […]

News

Weekend

Friday It’s First Friday, that explains the rain. If you venture out to Old City we suggest hitting up La Locanda De Ghiottone for a […]

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