All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
Your Guide to Philly’s Best Greek Food
From casual gyro spots to upscale tavernas, here’s where to go for your next Greek meal.
Chef Omar Tate of Honeysuckle Honored as a Pew Fellow
Plus: The best dish at Mawn according to the New York Times, Restaurant Aleksandar launches new menu, and a look at East Passyunk’s new gift shop.
La Jefa: Where Guadalajara and Philly Meet
Sweet barbacoa tacos dorados and burnt tortilla mai tais showcase a “Guadaladelphian” menu that’s complex, fun, and daring.
A First Look at Banshee, Philly’s New Culinary Disrupter
The team behind Cheu Noodle Bar is back with a restaurant that’s completely indefinable. Here’s why it works.
Your Guide to Eating, Drinking, and Being Merry at Philly’s Christmas Village
There’s a lot to enjoy at the 2025 Christmas Village. Here are your must-eats and must-drinks.
A Festive Guide to Philly’s Most Charming Tea Rooms
Philly-area tearooms serving tiny sandwiches, scones with clotted cream, and all the tea you could possibly drink.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
A Day in the Life of the Busiest Woman in Philly’s Food Industry
Meetings, events, and plenty of bread: Here’s how Ellen Yin gets things done.
Emmett Just Landed on Esquire’s Best New Restaurants List. Here’s What it Says About Philly
The selection cements Philly’s reputation as the capital of approachable, casual, unpretentious dining.
Philly Is the Top Dining Destination in America Because of … Cheesesteaks?
Plus: Omakase takeout, a new chocolate-centric venue, and Manong, the new steakhouse by Chance Anies, announces an opening date.
Podcast: Here’s How the Michelin Guide Will Change Philadelphia
In the latest episode of the Philly Mag Today podcast, food editor Kae Lani Palmisano and critic Jason Sheehan discuss the controversies surrounding the Michelin Guide.
Thanksgiving Tips From Philly Chefs
From deep-fried turkey to avoiding turkey altogether, Philly chefs give us their Thanksgiving tips and tricks.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Next of Kin Expands: Static! Brings New Energy to Spruce Street
Plus: A Repeal Day party, a new lounge at Morimoto, and some delicious holiday happenings.
Getting to Know Some of Our Favorite Philly Michelin Winners
In their previous lives they were poets, rock stars, and smugglers. Now they own restaurants honored by Michelin.
The Most Festive Holiday Bars in Philly
Pop-ups, ornaments you can drink out of, and so many twinkle lights.
The Art of the Gobbler, Philly’s Thanksgiving Obsession
The Gobbler is back and in greater numbers as restaurants serve up their takes on the Philly favorite. Here’s what makes them great and where to find them.
