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Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
Steven Cook and Michael Solomonov of Zahav/ Xochitl/Marigold Kitchen renown are at it again. This time with a Texas-style barbecue space slated for a fall […]
Fair Food Farmstand Fundraiser Thursday, Fair Food is throwing a party to raise money for their Reading Terminal farmstand. Read the Full Post on Foobooz […]
Washington Post food critic Tom Sietsema was recently in town heaping praise on Chifa, Fork and Paesano’s. About Paesano’s, he also delivers a little news. […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Max Brenner, the chocolate company set to open its third U.S. location in Center City in mid-June/early July, has unveiled its new menus and revealed […]
What to Drink: $10 buckets of Coronitas, $2 Kenzingers, or any of the discounted straight-ahead cocktails What to Eat: Start with the free, always-changing butlered […]