Chip Roman’s Blackfish is loading up with special events for the summer. The Conshohocken restaurant will be open on July 4th and will be offering […]

We know we just posted a link to Philadelphia Magazine’s article about Jose Garces but now we’ve sat down and actually had a chance to […]

Adam Erace takes in chef Peter Miller’s brunch at the P.O.P.E. and has plenty of praise. They should be talking about his vegan French toast, […]

The Bite wonders if your holiday barbecue can rival some of these dishes around town. Kobe Beef hot dogs at Varga Bar Dry-aged burger at […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. First Look: Who is Jose Garces? Citizens Bank Park Eating Guide Sneak Peek Photos: A Look Inside […]

The Blockley Pourhouse has opened at 38th and Ludlow and Meal Ticket has the pics. [Meal Ticket] The Korean BBQ spot, Miga has opened on […]

Silk City’s Beer Garden Rick Nichols visits Mark Bee’s “beer garden” at Silk City — geographically near the Piazza at Schmidts, but in vibe half […]

Anthony Bellapigna, owner of Fellini’s in Media, is about three months out (think early October) from opening Ariano Café, a Naples-style pizza joint, at the […]

This Thursday, Bistrot La Minette asks you to join them on a summer holiday to Provence. The four course prix fixe menu is just $35, […]

When Slate opened it was classified as a gastropub. But with praise from Craig LaBan and here by Philly Food and Drink, maybe neighborhood bistro […]

Daniel Delaney and VendrTV comes back to Philadelphia and checks out the vegetarian Magic Carpet on the campus of the University of Pennsylvania. The Magic […]

Through 7/10: Block Party You may not have heard of The Blockley yet – it just had its grand opening on Friday – but now […]

As a professional restaurant visitor, I’ve seen a lot of tots at the table — in restaurants where you’d expect to find them and in […]

Citizens Bank Park is known for its food — and the long lines to get it. We’ve broken it down so you’ll know exactly which […]

We know about wheat beer mimosas, summer shandys and spicy micheladas. But we still cannot help but be a bit incredulous about these new “beer […]