Through 8/31: By Georges’ This Main Line eatery’s bar is pleasant enough, but now Restaurant Club members who order at least $25 of food (we’d […]

Saturday, July 18th marks the date of the 5th annual Good Food, Good Beer and the Rest is History fundraiser at the Headhouse Square Shambles. […]

Felicia D’Ambrosio profiles unique “bar bon vivant” Christian Gaal of  APO Bar + Lounge and Noble: An American Cookery. Drink Dapper [City Paper] APO Bar+Lounge […]

Rick Nichols profiles Basil DeLuca of Villa di Roma and what goes into making those handmade meatballs. The meatball-making is the province of one man […]

Philadelphia’s Oceanaire Seafood Room has closed. The oppulent seafood palace on Walnut Street is gone from the reservations dropdown on Oceanaire’s web site, as are […]

The Sly Fox Brewhouse is moving into a bigger facility across Rt. 113 this fall. The new pub will have 3 handpumps and automated growler […]

Yogorino opened over the weekend at 20th and Locust. There’s just one flavor for now and for the germaphobes, the toppings are kept behind the […]

We admit that we weren’t personally that excited for the 12 different kinds of deviled eggs available at Supper’s happy hour last Wednesday. But the […]

Craig LaBan does his annual down the shore report this weekend looking at five fine-dining restaurants at the Jersey Shore. The Ebbitt Room (Cape May) […]

Michael Klein gets the story that Marc Vetri’s next restaurant will be Amís and will be just around the corner from Vetri at 13th and […]

We’ve received word from Leigh Maida that she and Brendan Hartranft of Memphis Taproom and Local 44 are set to open their third bar. Resurrection […]

Remember to send pics of your great meals to me at aprimis@phillymag.com — everyone who sends in shots has a chance to win two seats […]

Capogiro’s 13th Street location has been closed for a couple weeks since their gelato case caught on fire. A sad-sad turn of events for Honey […]

July is National Picnic Month and Supper is celebrationg with a dozen interpretations of the deviled egg. Throughout July, diners will be able to enjoy […]

You’re probably going to be reading a lot in the near future about the growing trend of beer cocktails. I admit, when I first considered […]