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Once a month at Ace Vintage, Bar Mish Mish hosts what is best described as “a Philly equivalent to a European plaza.”
The Good-Time Machine: Giuseppe & Sons Reviewed
Michael Schulson and Nina Tinari set out to recreate a perfect South Philly experience in Center City. They may have succeeded too well.
Johnny Mañana’s, Which Closed in 2016, Is About to Reopen in Callowhill
The revived Mexican-American bar and restaurant will call the Goldtex Building home.
Philly Wine Week’s Opening Corks Party Has a New Home
The sixth annual celebration of all things wine kicks off on March 31st.
Palizzi Social Club Will Finally Start Selling Memberships Again
The news comes after a — now-banned — club member tried auctioning off a membership card on Ebay for $200.
Philly Restaurants and the Outsourcing of Authenticity
How do you turn a big, moneymaking enterprise into an attractive restaurant?
Scenes From This Year’s Philly Cooks
A prosciutto curtain, fresh-made gnocchi, whole roasted pig, and all the other delights from Wednesday’s fundraiser for the Food Trust.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Rittenhouse Landmark Swiss Haus Bakery Has a New Owner
Entrepreneur Ronald Simms will keep the menu at the century-old kosher bakery the same while creating more of a cafe-style hangout for the neighborhood.
Where to Eat for Chinese New Year in Philadelphia
Celebrate the lunar new year with special dinners and menus at these Philadelphia restaurants.
Sneak Preview: March Classes at COOK
Classes go on sale tomorrow, February 7th, so make your plans right here.
James Beard Winner Camille Cogswell Will Head Up K’Far, CookNSolo’s Rittenhouse Cafe
The Israeli cafe, bakery, and bar will open in the luxe new Harper development this summer.
First Look: Aether’s Swank, Seafood-Centric Menu in Fishtown
Get a sneak peek at what you’ll be eating when the new concept from the folks behind Elements and Mistral opens this week.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Hajimaru Ramen Has Softly Opened in Fishtown
They’re serving hakata style ramen, rice bowls, and Japanese bites on Girard Avenue.
Hawthornes Owners to Debut Wine Dive on South Street
“When I drink a good bottle of wine, I don’t feel like I need a plate of cheese in front of me all the time,” says Wine Dive co-owner Heather Annechiarico. “Or charcuterie.”
Tired Hands Will Open Its First Philly Brick-and-Mortar in Fishtown
St. Oner’s will open on Frankford Avenue, not far from the brewery’s beer garden.
Here’s All the Fancy Toast on Vernick Coffee Bar’s New Afternoon Menu
Greg Vernick’s cafe in the Four Seasons Hotel just rolled out a menu of luxe toasts and pastries to get you through the hours between lunch and dinner.
