In tonight’s episode of Top Chef: Las Vegas  the contestants head to the desert to prepare a meal. Ron Duprat is looking for a sword […]

Philadelphia Weekly’s Fall Guide covers food and drink. There are classes where you might learn something, cheap eats, openings  and some farmers’ markets thrown in […]

Phiz Fest, the Champagne and sparkling wine tasting is back for a second year. It will be Thursday, November 12th from 6pm to 8:30pm at […]

Philadelphia is a city of bars, dive bars, neighborhood bars, gastropubs, wine bars, beer bars, hotel bars and a host of others that defy categorization. […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. A Center City Dumpster War Boils Over Del Frisco’s versus Chris’ Jazz Cafe The State of A.C.: […]

Jose Garces talks Next Iron Chef and Garces Trading Co. with the “vacationing” Drew Lazor. INTERVIEW: Jose Garces talks The Next Iron Chef [Meal Ticket] […]

How is Restaurant Week treating you? Been out to any restaurants that have done it up right? If you haven’t made plans yet there is […]

Photo via BROG Village Whiskey is still brand new but it has already been haiku’d about and of course bloggers have made their way to […]

Wednesday marks the opening of Resurrection Ale House (from the owners of beloved Memphis Tap Room at Local 44) and Foobooz has all the details. […]

Sandwich Smash Unbreaded — a Best of Philly-winning local food blog dedicated to the art of the sandwich — is taking their obsession live with […]

Last week the Press of Atlantic City reported that Stephen Starr was pulling out of the Chelsea, where he opened two restaurants, steakhouse Chelsea Prime […]

It is post-Labor Day and that means brunch has returned to Meme. The $35 prix fixe menu is sticking around too giving you one more […]

Starting tonight the Sidecar Bar & Grille has Monday hours and they are tapping a firkin of Bell’s Two Hearted Ale for the occasion. The […]

Flying Fish’s Exit Series, which has taken us from Exit 4 to Exit 11 now heads south to Exit 1. The beers are inspired by […]

Rich Landau and Kate Jacoby are boing to become the first vegan chefs to prepare a dinner at the James Beard House when they prepare […]