We haven’t decided which pumpkin beer we like best or even if we like pumpkin beers anymore. We’re still sampling Oktoberfests and looking forward to […]

Trey Popp is disappointed by the pizzas and parathas at Tiffin Etc and he isn’t even sure if the pizzas are worth trying to fix.  […]

Every Thursday Bar Ferdinand features a $35.00 tasting menu built for two people to share. Here’s tonight’s menu: Root Vegetable Soup (potato, turnip, leek) Mezze […]

Ten years in, Valanni is still going strong. Check out their fall menu here.

Come in to APO Bar + Lounge tonight between 7:30 and 9pm and test a complimentary Drambuie cocktail. Let Preston, the bartender know if he’s […]

Tomorrow,  Brown Betty Petite just off of Rittenhouse Square will be turning one. Starting at noon they will be giving away cupcakes. Red Velvet, Chocolate, […]

David Snyder sings about the cooking of Sonata chef and owner Mark Tropea even if there are a few uneven notes. Tropea demonstrates an ability […]

Today in the Metro, “The Bite” takes a look at who is serving up some fall ingredients from soups to pumpkin shakes. Fall in love […]

After taking last week off, Top Chef was back last night. A slot machine finally made its way into the Top Chef kitchen and Tyler […]

I’m usually pretty hard on vodkas. It’s not a product that tends to need a lot of publicity, and when it comes to clear spirits, […]

We’re headed out to Citizens Bank Park and game one of the playoffs. If you’re not, at least sneak out and watch the game somewhere. […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Our Eagles Tailgate Guide 20 places that offer creative, beyond-cheesesteak catering and takeout options Kitchen Confidential: Stella […]

SquareBurger photo via Always Hungry It’s a comprehensive comparison of New York’s/Danny Meyer’s Shake Shack and Philadelphia’s/Stephen Starr’s SquareBurger on Always Hungry NY. AlwaysInvestigating: Burger […]

Adam Erace visits Brauhaus Schmitz and finds plenty to love and a even a bit to criticize at Philadelphia’s only Teutonic brew house. Blandness is […]

Chef Chip Roman’s tasting dinners continue each Tuesday at Blackfish Conshohocken. Tonight it’s venison four ways plus dessert for $45. Reservations are available. See the […]