It’s a blindfolded relay race with Jennifer Carroll setting up her teammates for a poached fish dish.

Adam Erace manages to incorporate “whorebath” into his largely positive review of Miga, the smokeless Korean barbecue on 15th Street. The menu describes belly as […]

Last week, a friend of mine complained that he couldn’t find a single bottle of elderberry liqueur anywhere. Why he was so hell bent on […]

The Phillies have the night off so why not visit a bar that doesn’t have a TV. They were probably feeling a bit lonely recently.And […]

Photo via Grub Street Grub Street is doing a Bartenders Bible feature where they interview one of Philadelphia’s finest bartenders each week. This week they […]

This week inPhiladelphia Magazine’s Restuarant Club Newsletter. Our Better Burger Guide 20 creations that will keep you chomping until you’ve tried them all. First Bite: […]

Are you a Mad Men fanatic? Have your own Mad Men three martini lunch at The Palm. The Palm is offering a three-course lunch plus […]

The Buttercream Cupcake Truck is in the shop. After a gas attendant put in regular gas not diesel the truck had to be towed to […]

We’ve got a new food truck on the scene starting today. The bright red Hub Bub Coffee truck is hanging out at 38th and Spruce […]

Philly’s burger obsession has inspired chefs to get super creative with their toppings, sauces, add-ons, and cheeses. (Apple and Gouda, anyone?) Here are 20 creations […]

There’s a new chef/owner at Marigold Kitchen. Chef Robert Halpern is the fourth chef to helm the kitchen of this tiny, West Philly BYOB. At […]

On Saturday, November 7th, the Borgata chefs will chat with guests and serve up signature dishes from their respective restaurants at Savor Borgata. All the […]

Photo by Philadining Philadining issues an Awesomeness Alert for Pub & Kitchen’s English Onion Soup. A riff on the French classic. [Philadining] Messy & Picky […]

Tonight both Tria locations have Dogfish Head 120 Minute IPA on draft. The “Holy Grail for Hopheads” is available in 5 ounce tasting portions for […]

It’s prix fixe only at Meme on Mondays now, four courses for $38. there will also be some  additional “treats” available like foie gras, oysters […]