If you’re like it’s just sinking in that there will be no baseball game tonight. Soothe those competitive juices by playing a few rounds of […]

More on the Royal Tavern’s 7th anniversary. On Wednesday, November 11th the week long fun begins with a night for vegans and vegetarians. All of […]

Paesano Sandwich – Photo by Chris Gabello Things never stay the same, even delicious sandwiches like Paesano’s namesake sandwich. Formerly, the Paesano was a slow […]

We updated our openings page yesterday but felt these three November openings needed to be highlighted: Percy Street Barbecue is targeting November 17th for their […]

What won’t be a Stephen Starr restaurant? We had heard that the serial restaurateur was interested in the former Wawa at 20th and Locust but […]

A Foobooz operative recently was able to snap these camera phone pics of the upcoming Daniel Stern project, R2L. [imagebrowser id=5] We have also found […]

Cuba Libre and Tropicana Casino and Resort have combined for a pretty sweet deal. Partake in chef Guillermo Pernot’s Tastes of Cuba tasting menu (PDF) […]

On Saturday, November 14th Johnny Brenda’s is hosting a Wet Hop Rodeo, a roundup of wet-hopped beers from around the area and around the country. […]

Every first Wednesday of the month Earth, Bread + Brewery creates some ambiance by having the bars and dining rooms illuminated only by candleight. Get […]

Pub & Kitchen burgers photo via The Secret is salt Yesterday the Foobooz Burger Cruise for the First Person Festival set sail and it sure […]

BY VICTOR FIORILLO Next Wednesday, South Philly’s Royal Tavern gets its weeklong seventh-anniversary party going with a night of vegan and vegetarian blackboard specials and […]

BY VICTOR FIORILLO Last week, while I was enjoying pork cutlet, a fantastic mushroom app, and way, way too much wine at Old City’s oft-overlooked […]

Rouge is offering a six-course tasting menu Tuesday through Saturday for $55 per person, $85 with wine pairings. Among the highlights are seared scallops, King […]

The world’s appetite for Irish bars is insatiable. As a friend once said, to be Irish is to be able to travel the world and […]

Adam Erace enjoys the details as he eats and relaxes at Snackbar. As a former sous chef at Zahav, 27-year-old Taus brings a clear culinary […]