In presumably the first case were Adam Erace excused himself from reviewing a restaurant because of a potential conflict with his forthcoming Green Aisle Grocery, […]

Photo via American Public House Review Suzanne Woods, who it should be pointed out also works for Sly Fox, nonetheless brings up a good point regarding […]

Snackbar has been getting lots of good write-ups recently. Try out their happy hour menu where food and drink is between $5 and $7 between […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Thanksgiving Dining Guide Food lovers aren’t necessarily cooks (ahem), so eat out for Thanksgiving. First Bite: Breakfast […]

We’re updating our popular Recession Specials feature. Removed are the closed restaurants (we miss you Ansill), added are the latest wallet saving deals (Gnocchi has […]

BY VICTOR FIORILLO Last Saturday, I showed up at P.Y.T. at 11:59 a.m. (they open at noon) so I could be the first person to […]

BY CRISTINA PERACHIO Looking for a Thanksgiving dinner that doesn’t involve stress or drama or dirty dishes? Then leave it to one of these area […]

Thursday, November 12th sees a choice of festivals. The Union League is hosting the Philadelphia Whiskey Festival while Phiz Fest celebrates Champagne and sparkling wine […]

Sit down to dinner at  Bistrot La Minette before 6:30pm on weeknights and you can enjoy a three course meal for $25 or with wine […]

The 2010 Forbes Travel Guide (formerly Mobil Travel Guide) as awarded the Fountain at the Four Seasons 5-stars. It’s one of just 21 restaurants in […]

Half-priced Monday starts at P.Y.T. tonight. There will be half-priced draft beers and $4 shots of Jameson. Combine that with Swift Half’s $2 half pints […]

Tom Drinker’s West will be the name of the 250-seat pizzeria and pub from Avram Hornik (Drnker’sPub, Drinker’s Tavern, Lucy’s Hat Shop) set for University […]

We are down to the final four contestants on The Next Iron Chef and our man Jose Garces has positioned him as the chef to […]

Food bloggers Messy and Picky are getting married and we’d like to congratulate them for that. And we’d also like to help them with where. […]

Craig LaBan reviews the transformed Meritage and finds that the Asian influenced cuisine of Anne Coll has made the neighborhood restaurant a destination. [W]hat separates […]