Corey Baver and Lynn Rinaldi’s sushi restaurant has closed, but the corner space across from East Passyunk’s Singing Fountain already has a new tenant.

The restaurant now offers table service and dims the lights after 5 p.m., with new dinner-only dishes on the menu.

Adam Diltz’s cheffy ode to Pennsylvania cuisine features everything from snapper soup to traditional Pennsylvania Dutch ham pot pie.

“It turns out that we were a bit early for the neighborhood, as Philly’s northern gentrification hasn’t quite hit our area yet,” says co-owner Andrew Abruzzese.

You’ve got one more day to pick up pasture-raised sausages from the market’s only whole-animal, locally-focused butcher shop.

In many cities, you’d be lucky to find one Cambodian restaurant. In Philly, we’ve got an entire community, and lots of delicious food.

Check out the menu for the city’s roving pop-up beer garden, which opens today in Fairmount Park’s Azalea Garden.

Implementation of a 2015 regulation would require the university’s beloved food trucks to move off-campus each night.

I wish I’d never heard of Philip Korshak.

It’s outdoor drinking season in Philly. Here’s everything you need to know to make the most of it.

Get a peek at the menus and interior before Blume opens with natural wines, draft cocktails, and vegetable-forward takes on classic dishes later this week.

Callowhill’s once cooperatively owned restaurant has been sold to new owners. Here’s what that means for you.

The all-day cafe’s bakers are kicking the cooks out of the kitchen for a special one-night-only pizzeria menu.

The locally-focused shop opens tomorrow with craft hoagies, artisan cheeses, and a “pop-down” space that will host classes and events.

The whole-animal butcher has a shiny new headquarters in Brewerytown, where they’ll feature a slate of guest chefs from spots like Friday Saturday Sunday, Vetri Cucina, and Tired Hands.