Philly Mag’s annual Philly Cooks! gala is scheduled for February 23rd at the Loews Philadelphia Hotel. Every year the city’s top chefs compete to take […]

BY JOY MANNING Since the restaurant’s debut in May 2008, Zahav has been showered with praise (we named them the best restaurant in town), but […]

BY ASHLEY PRIMIS The next couple of weeks are going to be full of new places throwing their doors wide. Here’s what you can expect […]

BY BRIDGET SALMONS On a budget? You don’t need to drop a lot of dough to impress your New Year’s date with a midnight-smooch-worthy dinner. […]

It’s official, as we first mentioned in September, Alex Plotkin will be taking over the Oceanaire space on Washington Square. He expects to do minimal […]

We’ve been busy adding events to the Foobooz Calendar, here are some of the latest:. Friday, December 18th – Yoga + Beer at Yoga on […]

Rick Nichols visits Benny Lai and retraces the steps that led to the “sparkling,” “evocative” and “impressive” Vietnam Cafe in West Philadelphia. The Lais’ new […]

The Insider has a first look with Zama, the Japanese restaurant set to open this Saturday at 128 S 19th Street and is there a […]

Tonight, Varga Bar debuts its Varga Calender with a party featuring the pin-ups as well as a one hour open bar and complimentary bites. They’re […]

The Center City District tweeted the dates of its January restaurant week  last week and today they have the rest of the details.

‘0 yeah, what we were going to post about before being distracted by the paper model of the Kenzinger truck was that the Memphis Taproom […]

Daymaker Industries makes do it yourself paper models and they’ve got a paper model of the Memphis Taproom, the Kenzinger beer truck and other easily […]

Fee-Fi-Fo-Fum I smell the faux pho of a Starr man. Stephen Starr’s restaurant organization tweeted on Friday that Starr is planning a Vienamese restaurant in […]

Grub Street has a slideshow of some new soups that you can find around town. Our innards are warming already. Among those that most intrigue: […]

Craig LaBan visits the now avant-garde Marigold Kitchen where chef Robert Halpern is deconstructing and meat-gluing back together the typical idea of a meal. Great […]