Last Saturday night, during the broadcast of the Eagles’ hope-bashing defeat at the hands of the Cowboys, I caught a rather unorthodox commercial for Domino’s […]

BY BRIDGET SALMONS Restaurant Week 2010 kicks off this coming Sunday (and runs two weeks, from the 17th through the 22nd and 24th through 29th) […]

A group of four mechanical engineering students from Drexel University are working on a computer automated brewing system as a senior design project. In order […]

Whole Foods Market and Cafe is opening its newest location in Plymouth Meeting today. Situated at the Plymouth Meeting Mall Largest Whole Foods in Pennsylvania […]

Matt Levin is out of the Rubb project but says he’s looking to get his Masano project back on track. Former Eagle Jon Runyan is […]

Foodies have been increasingly lamenting the lack of a ramen restaurant in Philadelphia. The menu at Bar, the new spot from the owners of Vintage […]

Photo by joyosity via Flickr Starr Restaurants twittered yesterday that from Monday, January 18th to the 21st, Pod is offering all you can eat sushi […]

Bell’s is rolling out their Hopslam Ale around town this week. Tonight you can try the “biting, bitter, tongue bruiser of an ale” at North […]

National Mechanics Science on Tap series continues this evening at 6pm. Dr. Ernie Schuyler of the Academy of Natural Sciences will be speaking on the […]

Snackbar is celebrating its third anniversary with a special 3-course dinner for $30. The deal is offered from Sunday January 24th through the 29th. Everything […]

Each Tuesday Blackfish in Conshohocken features a single ingredient as part of Chef Chip Roman’s chef’s tasting menu. The dinner is $45 for four courses, […]

A commenter wondered how Stephen Starr’s stable of restaurants has fared in Craig LaBan’s eyes. After the jump are the ratings for the Starr spots […]

In Craig LaBan’s review of Pizzeria Stella, LaBan solidifies the reports that Stephen Starr will be bringing a New York-style pizza takeout and delivery  spot […]

Craig LaBan is a big fan of the pizzas coming out of the 800 degree oven at Pizzeria Stella. Pizzaiolos must first be judged by […]

Friday The ten days of Yards’ Olde Bartholomew Barleywine are winding down but you have two chances to try it this evening. There will be […]