All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
From a liquor-loaded Ferris wheel to classic pistachio-and-sweet-cherry-topped foie gras tartlets, Mr. Edison delivers Gilded Age extravagance.
Do Diners Dream of Tipping Robots?
As robots and conveyor belts draw crowds to Kura Sushi in Rittenhouse, gratuity for the humans powering the place is hardly a sure thing.
Where to Go When You Want Your Meal to Feel Like an Activity
Break the mold of “sit, eat, leave.”
Gilda, a Homey Portuguese Cafe, Opens in Fishtown on March 3rd
The new spot from married couple Brian Mattera and Brian Oliveira will serve breakfast, lunch, and pastéis de nata starting March 3rd.
The Nourishing Force of Honeysuckle Provisions
The Afrocentric cafe is putting out some of the most thoughtful dishes in the whole city right now.
At El Chingon, the Cemita Is King
After 20-plus years of working for other people, veteran baker Juan Carlos Aparicio is making Pueblan food on his terms. The results are outstanding.
Lauren Biederman on Her Lox-Slicing Pet Peeves and the Power of Noodle Kugel
Lauren Biederman has built a devoted following of fish-inclined Philadelphians. Three years after opening Biederman’s Specialty Foods, here’s what she’s learned.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Just One Dish: Chuck Rice and Gravy from Kings and Queens Liberian Cuisine
The story behind this staple dish at Kings and Queens Liberian Cuisine in Upper Darby, how it’s made, and why you’ll love it.
How to Celebrate Valentine’s Day if Prix-Fixe Dining Isn’t Your Thing
Tell someone how special they are with these Valentine’s Day meal alternatives to a Romantic Night Out™.
Eagles Super Bowl Food Specials for Last-Minute Fans
Green cannoli, green beer, football-shaped pizzas, and much more.
25 Essential Hoagie Shops
In a city of endless hoagie choices, these are the spots you can always count on.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Secrets to the Perfect Hoagie Roll
Hoagies are perfect when the bread is perfect. In Philly, that perfection is achieved via a few dedicated families.
We Honored My Late Father-in-Law by Eating Hoagies
For a food-obsessed father and Philadelphian, our feast was an ideal tribute and a new tradition.
Just One Dish: Poppe’s Sandwich at Heavy Metal Sausage Co.
The story behind Heavy Metal Sausage’s zungenblutwurst sandwich, how it’s made, and why you should be going out of your way to eat it.
Omar Tate Has Seen Enough of Your Butter Boards on TikTok
Esquire’s Chef of the Year for 2020 and the owner West Philly cafe Honeysuckle Provisions talks about viral food trends, fatherhood, and why you really shouldn’t buy a toaster.
