Philadelphia Magazine All That’s Fresh in Food & Drink
Reviews

Provenance Toughed Out the Skeptics and Is Much Better for It

After a polarizing debut, chef Nich Bazik refined his magnum opus into a calmer, smarter, and even more deeply impressive tasting menu.


Honeysuckle
News

A Three-Course Meal for $20? Honeysuckle Midday Tackles Restaurant Accessibility

Q&A

How a Philly Home Baker Turned Surviving Cancer Into Sweet Success

An Arby's cheesesteak and a disgusted taste-tester
News

I Tried Arby’s New Cheesesteak So You Don’t Have To

Latest Stories

News

UC Dining Days Provide Deals

Last night we took advantage of University City Dining Days by hitting up Biba for an awesome $15 three-course dinner. We started with the impossibly […]

Far From Home Cafe Closing, and It’s My Fault

Once upon a time there was a restaurant just off of South Street that served up the most wonderful empanadas. I was a regular, spending […]

Reviews

943 Equals Two Bells

Craig LaBan really enjoys dining at 943, the Argentinian/Italian BYOB by Pascual “Pat” Cancelliere situated on 9th Street in the Italian Market. beef is 943’s […]

Opa Offers Free Lunch Today

Today Opa will offer a complimentary lunch as it introduces its new lunch menu. Dine-in customers will be able to get a Greek pressed ham […]

Greatest Hits and What You Missed: Gary Larson, Kevin Sbraga, Le Bec-Fin and Cliff Lee

The most fun we had this week (in the office, anyway) was playing Caption This Photo. The best response we got (of many, many good […]

News

Weekend: Dogfish Nights to Xochitl Mornings

Friday Grey Lodge has a doubleheader of fun today. At 5 p.m. Jodi Stoudt will be on hand with a special peach pale ale firkin […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Hey, Cliff Lee, Serafina Is Sorry and Wants You To Come Back

Note to Serafina: Print this picture On Wednesday, after a round of Wiffle Ball in Rittenhouse Square, Phillies star Cliff Lee decided to dine at […]

News

Jose Garces Word Search

We’re bringing back the Word Search. Print out are Garces Restaurant Group inspired list and see how many words you can find. Garces Restaurant Group […]

Rotisseur Adds Lunch

Rotisseur, the rotisserie chicken spot on 21st Street near Chestnut has added lunch and a couple of new sandwiches. Pictured above is the chicken banh […]

News

Suburban Snacks: From Beer Week to Sweet Corn Month

Did you know Wilmington Delaware has its own Beer Week? Neither did we but we salute the biggest city of the first state for celebrating […]

Tonight Celebrate Bastille Day

Fairmount celebrates Bastille Day tonight with its French Fling Bar Crawl featuring Kronenbourg 1664.

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


Yards Brews a Lager

Yards Brewing which has made its mark by brewing up ales is throwing everyone a curve ball by producing a special lager for Philadelphia Folk […]

Le Bec-Fin Stiffs Employees (At Least For Now)

Imagine your boss tells you to take a couple of weeks off, paid. You do, of course. Maybe you hit the beach. Maybe you head […]

Neil Stein Returning to the Restaurant Business

[Photo: Trevor Dixon] Once one of Philadelphia’s most talked about restaurateurs, Neil Stein has spent his time rather quietly since his January 2007 release from […]

News

Tashan Gets an Opening Date

We’ve been patiently waiting on Munish Narula’s Tashan at 777 South Broad for more than a year now and we will have to wait just […]

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