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Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
Bebe’s Barbecue is now open in the Italian Market across from Fante’s Kitchen Wares. The simple takeout spot has generated good word of mouth already, […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Trey Popp finds Saute is a new BYOB that’s already impressing behind the cooking of chef and co-owner Nicholas Cassidy. Cassidy’s cooking is creative but […]
Ultimo Coffee in getting closer and closer to opening. They chronicle the progress on their blog. [UltimoCoffee] West Chester’s former Coyote Crossing looks like it’ll […]
Adam Erace checks out the new-ish menu of Scott Schroeder at South Philadelphia Taproom. He likes it, and he ain’t lion. South Philadelphia Tap Room […]