Philadelphia Magazine All That’s Fresh in Food & Drink
Guides

Welcome to Philly’s Italian Renaissance

Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.


Post Haste
News

Post Haste Launches a $35 Kids’ Tasting Menu

News

The Sleeper Hit Pistachio Cake You Need to Try

Guides

The 15 Best Italian Restaurants in Philly

Latest Stories

Bar-bender

A local blog recently wrote about their experience at a local bar and it just doesn’t quite jive with how we would describe it Check […]

Weekend

Whatever you do, let it include the great outdoors. It’s shaping up to be a wonderful weekend. Friday The Flyers are facing a near must […]

News

BBQ In Italian Market

Bebe’s Barbecue is now open in the Italian Market across from Fante’s Kitchen Wares. The simple takeout spot has generated good word of mouth already, […]

News

Eyeball Bender From The Past

What famous spot is on the left hand side of this 1930 photograph? If needed, hints will be supplied via Twitter.

Spring At Meme

Spring has sprung at Mémé and there are some new dishes on the menu: Scallops with green tomato marmalade and chive oil. Kurabuta Pork Chop […]

News

Les Mauvais Temps

A reader tips us off that Les Bons Temps has closed. It is rumored the space has been sold to a Borgata chef and will […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Saute Surpasses Expectations

Trey Popp finds Saute is a new BYOB that’s already impressing behind the cooking of chef and co-owner Nicholas Cassidy. Cassidy’s cooking is creative but […]

News

Spring Wine Dinner with Italian Flavors & Wines from the Boot

This Tuesday, Pub & Kitchen is hosting a five-course Wine Dinner for $55 per person. And in what we believe is a first for P&K, […]

News

Spring Wine Dinner with Italian Flavors & Wines from the Boot

This Tuesday, Pub & Kitchen is hosting a five-course Wine Dinner for $55 per person. And in what we believe is a first for P&K, […]

News

To Do List: Q.T. Vietnamese Sandwich

Since David Snyder brought Q.T. Vietnamese Sandwich to our attention back in February it has been on our to-do list. Now that we’ve satiated our […]

Reviews

S&H For Kebab Lunch

Craig LaBan is all about the iskender kebab special at S&H Kebab House, just off of South Street. This Turkish grill from owners Sal Kucuk […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Capogiro On The Avenue

Adam Erace does some fuzzy math in order to figure out when the Capogiro might be opening on East Passyunk. He figures late this month, […]

News

Quick Bites

Ultimo Coffee in getting closer and closer to opening. They chronicle the progress on their blog. [UltimoCoffee] West Chester’s former Coyote Crossing looks like it’ll […]

Tonight

“Firk” The IRS at Bridgid’s where they’ll be pouring a firkin of Sierra Nevada Stout tonight at 7pm. Patrick Mullins of Sierra Nevada will be […]

Reviews

SPTR Is New Again

Adam Erace checks out the new-ish menu of Scott Schroeder at South Philadelphia Taproom. He likes it, and he ain’t lion. South Philadelphia Tap Room […]

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