From the looks of this Craigslist ad it seems Divan Turkish Kitchen is up for sale. $4200 a month in rent? That seems a bit […]

Phoodie.info’s Collin Flatt spends a night in the kitchen at Talula’s Table, profiling the people who bring the food to the table. Talula’s Table Kitchen […]

Foodaphilia visits Metropolitan Bakery and gets a tour as they make some of their more than 30 varieties of bread as well as their new […]

Jose Garces battled Bobby Flay on Iron Chef America last night. Melon was the secret ingredient that had to be in each of the five […]

We lament the demise of the Germanic roots of the Midtown Village’s Fall Festival but it is with great joy that we report that Philadelphia […]

Rick Nichols subs for Craig LaBan and rings three bells for Zahav, the Israeli restaurant overlooking Dock Street in the shadows of the Society Hill […]

Friday Pack a picnic and bring a blanket or lawn chair to the courtyard of City Hall tonight to watch M. Night Shyamalan’s Unbreakable. Movie […]

Craig LaBan hands out three bells in his review to Maia in Villanova. Bella Vista Beer Distributors is headed towards 38,000 sqft of awesomeness. Upcoming […]

Alison two gets a floor and things are happening fast. Restaurant construction is a strange and oddly fascinating endeavor that we can’t get enough of. […]

Drew Lazor has a lot more details on David Katz’s upcoming Mémé including some interesting menu items for Fall like, beef tartare, salty potato chips, […]

Daily Candy has a design-centric preview of Root on Spring Garden. You still want design? Just wait. Installation artist Edward Dormer is setting a tree […]

Hurray bubbles! The first-ever Phiz Fest comes to Philadelphia in November. Local chefs will be preparing food to be enjoyed with Champagne at the Ballroom […]

Jake’s in Manayunk is revamping their menu on the heels of owner Bruce Cooper’s opening of Cooper’s Brick Oven Wine Bar next door. Phoodie.info has […]

Messy and Picky get a PhillyCarShare so they can head across the bridge and try out Weber’s Famous Root Beer in Cherry Hill. Mmmmm, root […]

Adam Erace writes an ode to Bonté arguing it belongs in that pantheon of Philadelphia foods like the Federal Pretzel, Tacconelli Pizza and John’s Roast […]