Michael Klein gets feedback from a plethora of restaurant sources on how they’re dealing with economic lean times. Restaurants adapt to leaner times [Philadelphia Inquirer]

Moore Brothers New Jersey location will be hosting a wine tasting from noon to 5pm this Saturday, featuring the wines of Domain Les Pas de […]

Photo by Ryan Charles The Daily Pennsylvanian’s 34th Street discovers North 3rd Street’s Modo Mio. Our meal had incredible variety in taste. We tried everything […]

City Paper’s A.D. Amorosi interviews Jen Zavala, the chef at the soon to open El Camino Real. Zavala gets excited about Mexican tripitas and big […]

David Snyder dines at Joseph Poon’s newest restaurant, Joe’s Peking Duck Original 1984. And the name isn’t the only mouthful as the portions overwhelm. But […]

Jose Garces’ whiskey bar at 20th and Sansom has a name, Village Whiskey. Look for it after the New Year. [Table Talk, Philadelphia Inquirer] Zahav […]

The Khyber’s happy hour is being enhanced by the Roy Pitz’s totally watermelon tasting Watermelon Lager and their take on a Rauchbier (smoked tasting). Each […]

Caution: do not look at Philadining’s photos of Chick’s mini beignets with Nutella and raspberry dipping sauces on an empty stomach. [Philadining] Uncle Jimmy weighs […]

In today’s Metro, The Bite takes a look at some November openings including Prohibition Taproom. The red neon “BAR” sign invites neighborhood folk and passers-by […]

Adam Erace discovers that there are tasty bargains all over the menu at South Philadelphia’s Tap Room on 19th. On a recent Thursday, Lager and […]

This definitely tickles our fancy. Parc is offering Chef Frank Urso’s wonderful French baguettes for sale. Just $3 each. Take one home for dinner. Parc […]

We’ve updated our Election Day Get Togethers post 7 or 8 times already so make sure you take a look for the latest places to […]

Self-employed, work nights, unemployed? Cantina Dos Segundos gives you a reason to get out of the house by 11am as they’ve added brunch to every […]

The Rum Bar is spicing things up by burying a free meal among its napkins. Every night in November a napkin roll-up will contain a […]

Jack Curtin interviews Iron Hill Brewing Company’s co-founder and Director of Brewing Operations, Mark Edelson about the future of Iron Hill. Iron Hill plans six […]