Philadelphia Magazine

Andrea Kyan, owner of the plant-based, gluten-free restaurant in Rittenhouse, is leading an adventure trek in the Alps followed by a yoga and juice detox in the countryside.

A big little house around the corner yet a world away from the Italian Market.

Only on the Main Line does a dad request police body-cam footage from a Girl Scout cookie incident.

Plus: Milk Jawn is coming to Northern Liberties, a.bar experiments with classic cocktails, Rice & Sambal announces new residency, and more!

What’s it take to get a movie-star smile? We asked Philly’s top cosmetic dentists to spill the tea on tooth whitening.

Our new list of the best dentists in the region.

Plus, SEPTA slowly enters the 21st Century.

The Grand Belle venue will host its first wedding in April.

Joseph LaForte and his associates claim they ran a legitimate lending business. The SEC and the Justice Department say it was a massive grift — and one of the biggest financial crimes in Philly history.

A vacation-home bargain for millionaires, though the merely affluent can probably swing this as well.

Empty office buildings could spell the end of Center City as we’ve known it. But if we take these three steps quickly, we can solve the problem — and create an even brighter future for Philadelphia.

Everything on Illata’s ever-changing menu is a delight, even — and especially — the salad.

Nikki Haley steers clear of name-calling. Her Main Line son? Not so much.

Two houses, a garage workshop, a lodge and 109 acres of farmland, forest, wetland and creek bank, all far from the madding crowd.

Treasure-chest cocktails, microchipped balls and side quests … This is not your typical putt-putt experience.