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The hefty price tag doesn’t stop the Honey Butter Hoe Cake from being one of Sao’s most popular dishes.
The Enduring Simplicity of Fountain Porter’s $6 Burger
A behind-the-scenes look at how Philadelphia’s favorite (and most affordable) burger gets made.
The 4/20 Dinner Party in South Jersey You Don’t Want to Miss
Plus: Chef Dionicio Jiménez announces his new restaurant, Federal Donuts & Chicken continues to expand, and everything you need to know about Point Breeze’s new chef-driven Wawa alternative.
From Mexico to Philadelphia: Cantina La Martina Is a Journey of Flavor
Chef Dionicio Jiménez tells his story through camaron suizas and red pozole with ramen noodles.
Kalaya Owner “Nok” Defends Her $95 Tom Yum Soup
Five years after she opened her juggernaut restaurant Kalaya, the James Beard-winning chef talks being the best, meeting her husband on a plane, and why she scoffs at “New American.”
What We’re Sipping Now: The Best Philly-Area Distilleries
From small-batch bourbon to experimental gin, local distilleries are crafting sips worth tasting.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Meet the Guys Behind Pennsylvania’s Best Rye Whiskey
History and education infuses everything Dad’s Hat does since opening almost 15 years ago.
Is Fishtown Ready for a $24 Burger?
Plus: How to use Parc’s new bread window, Wawa’s 60th anniversary, and Le Virtù’s La Panarda is back after five years.
The Region’s Best Chick-fil-A Alternative Is Expanding
If you love Chick-fil-A’s food but not its reputation, Crisp Chik’n has what you’re looking for.
5 Big Reasons to Be Optimistic About Philly’s Food Scene
After a tumultuous few years, Philadelphia’s dining scene has come roaring back.
This Steakhouse Is More Than Just Beef
Joey Chops in Malvern is going beyond steaks with lobster dumplings and salmon Wellington.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Behind the Scenes With Philly’s Gumbo Philosopher
Randy Rucker shares how getting lost, embracing change, and growing up on gumbo are inspirations behind his work.
Here Are the Philadelphians Going to the 2024 James Beard Awards
Philly has only one nominee for the foundation’s Restaurant and Chef Awards, but three honorees in other categories.
The World’s Largest Pickle Party Is Coming to Philly
Plus: Kensington is getting a new pierogi restaurant, Federal Donuts’ solar eclipse doughnut, and details on the Suits & Sazeracs fundraiser.
All the Details on Mulherin’s New Pizza Project in Midtown Village
Plus: Bok Bar returns, FCM Hospitality brings back Walnut Garden, and details on the West Reading Craft Pretzel & Beer Fest.
