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Dancerobot’s adaptation of the savory Japanese pastry is a panko-crusted, beef-cheek-filled marvel.
The World’s Largest Pickle Party Is Coming to Philly
Plus: Kensington is getting a new pierogi restaurant, Federal Donuts’ solar eclipse doughnut, and details on the Suits & Sazeracs fundraiser.
All the Details on Mulherin’s New Pizza Project in Midtown Village
Plus: Bok Bar returns, FCM Hospitality brings back Walnut Garden, and details on the West Reading Craft Pretzel & Beer Fest.
50 Years of Best of Philly: Chefs & Restaurants
In honor of the upcoming 50th anniversary of Best of Philly, we’re taking a monthly look back. This month: our restaurant scene.
The Oral History of the Cheesesteak
Everything you need to know about the sandwich we can’t live wit’out.
Where to Eat Weekday Lunch in Philadelphia
Whether you need a two-martini lunch or a quick and delicious salad, we’ve got the midday break for you.
Here’s Where Philly’s 10 James Beard Semifinalists Like to Eat
Game recognizes game: Philly’s top chefs share their favorite spots, from an old-school steakhouse to a no-frills souvlaki spot.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Everything You Need to Know About the New Chef Conference
Plus: Big chef moves at Harper’s Garden and Stella of New Hope, a new supper club in the ’burbs, a new Black-owned gelato shop comes to Kensington.
The Brewers Building a Better — and Less Toxic — Philly Beer Scene
In 2021, the lauded Tired Hands brewery came under fire after allegations of toxic and discriminatory behavior. The brand is now tarnished, but what has risen in its wake may be even more impressive.
Here’s Where to Find the Best Sicilian Food, According to This Philly Author
To research her upcoming novel The Sicilian Inheritance, Jo Piazza ate her way through Philly’s Sicilian dining scene. Here’s what she learned along the way.
Philly’s Favorite Irishman Offers Some St. Patrick’s Day Advice
Mononymous bar owner Fergie has some things on his mind.
How Paffuto Is Reimagining a Classic South Jersey Dish
Italian panzerotti have been a South Jersey favorite for over 60 years. Does Paffuto’s Philly-style take do it justice?
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Kensington Quarters is Closing, Marking the End of an Era
Plus: Wm. Mulherin’s Sons is opening another spot, new chefs at Rosemary and Forîn, and the Vietnamese-Italian pop-up you can’t miss.
Forîn Is Getting a New Head Chef, and He’s Changing the Menu
Ariel Tobing is launching a new menu with dishes inspired by his time working at Poi Dog and Musi.
Ange Branca’s Kampar Has an Opening Date – And It’s Soon!
It’s the moment we’ve all been waiting for! Here’s a look at the space, the menu, and what’s coming next in Bella Vista.
After Just Months, George Sabatino Takes Over at Delco’s Rosemary
The extensively résuméd (and tattooed) kitchen talent replaces Elijah Milligan at the Ridley hot spot.
