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A Q&A with the husband-and-wife team behind Wilson’s Secret Sauce
I Ate at a Weird Russian Bathhouse in the Northeast — and You Should, Too
The Southampton Spa is an absolute must-try experience, even if just for the food.
Here’s Why You Should Be Shopping at Reading Terminal Market This Week
Because it’s local, because it’s awesome and because the “Thanksgiving Shoppers Week” program makes it easier than ever.
Flow State Coffeebar Is Popping Up with Sweets at Garage Fishtown
They’re serving cider donuts and decadent crepes at brunchtime this Saturday and Sunday.
Get Free Pizza for Slice Fishtown’s First Anniversary
They’re giving away a free slice per customer at select times on Friday, November 17th.
Get a Sneak Peek at Yards Brewery and Taproom
Their massive new restaurant, tasting room, and production facility opens Thursday.
East Passyunk Is Getting an Old-School South Philly Sandwich Shop
Junior’s Beef & Pork will serve roast beef, roast pork, and sausage — but no cheesesteaks.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Taste Victory at the Philadelphia Assembled Kitchen
Try their Mississippi hot tamales, Haitian salt cod, and other dishes you can’t get anywhere else in Philly.
Fergie’s Is Throwing a Party for Its 23rd Anniversary
And to celebrate the end of construction next to the pub on Sansom Street.
Stargazy and Mighty Bread Co. Are Bringing Grilled Cheese to The Bourse
Sam Jacobson and Chris DiPiazza’s Mighty Melt is among the second round of vendors to sign on to the revamped food hall.
Bridget Foy’s Gets an Outpouring of Support from Philly Restaurants
More than 30 spots are coming together on November 15th for a community dinner to benefit displaced employees.
Lil’ Pop Shop Is Turning Your Favorite Pop Flavors Into Pies
Score a single slice or order a whole pie for Thanksgiving (or, you know, just because).
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Stephen Starr and Todd Carmichael Think Philly Is Cooler Than Ever Before
Our rise to relevance, as told by two of the city’s (and country’s) biggest food and bev names.
Barbuzzo Is Hosting a Party for a Cookbook Featuring Recipes from 100 Women
Chic food mag Cherry Bombe is celebrating its first-ever cookbook in Philly on November 14th.
Hardena and Noord’s Rijsttafel Returns
The Indonesian communal feast is coming to Noord on November 21st
