Photo by Philadining We’ll be looking back at the year in Foobooz. Today we take a look back at November 2007. Dish of November Fried […]

David Snyder looks at why we’re such good locavores and how we got that way in his City Paper piece today. Philadelphia often lags behind […]

Trey Popp finds the food at Cafe Estelle can’t miss no matter how tough it is to fine the actual storefront. I didn’t taste a […]

The Peacock on the Parkway is getting a new name and concept. The folk behind Uzu are branding the spot Kujaku, Japanese for peacock. When […]

Don’t you just hate it when a restaurant won’t seat your incomplete party? Apparently, so do a lot of other people. The Cornell Center for […]

Is there a better food writer out there than the delightful Rick Nichols of the Inquirer? This week he’s charming us with what he plans […]

We’ll be looking back at the year in Foobooz. Today we take a look back at October 2007. Dish of October Violet Crumble Milkshake at […]

You may have heard that Eric Ripert, one of the country’s top chefs, is opening a restaurant in the Ritz-Carlton hotel on Broad St., formerly […]

The weather’s calling for high winds and cooler temperatures tonight, but that’s no reason to stop drinking. Two new cocktails at XIX offer some seasonal […]

The calendar of events is up on the official Philly Beer Week site and if you’re a craft beer fan, you might find yourself getting […]

Adam Erace checks out Sonam on South Street and finds the simpler dishes the best with the notable exception of the cheesesteak terrine. Served with […]

Philly is famous for its ‘tude and the Philly hospitality industry is no exception. While we officially have a policy of avoiding establishments where the […]

The Bite talks soup today as January is national soup month. Tuesday Legal Sea Foods is giving away cups of chowder. And if you can’t […]

In an article in the New York Times dining section today, two local brews are awarded the top two positions in an ‘extreme beer’ tasting: […]

  Will you participate in the upcoming Restaurant Week madness, especially now that the price has gone up to $35? Philadelphia magazine’s Taste Daily blog […]