The Year In Review – November 2007


dumplings

Photo by Philadining

We’ll be looking back at the year in Foobooz. Today we take a look back at November 2007.

Dish of November

Fried Dumplings at the Dumpling House

We tried the pan-fried chive and pork dumplings, and found them to have pleasingly juicy fillings, and a great texture to the wrappers. The were crisp on one side, still tender on the other, in the style of a classic pot-sticker, a dumpling that’s surprisingly rare in Philly.

Philadining

November News

Notable Openings

Barbary, Cafe Estelle, Pat Bombino’s, Sonam, Ugly American

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