Ahead Of The Fresh & Local Curve

Locavore Food at James
David Snyder looks at why we’re such good locavores and how we got that way in his City Paper piece today.

Philadelphia often lags behind with respect to the latest food trends, but it’s long been ahead of the curve when it comes to eating local, so much so that it’s easy to take for granted how advanced our food system is compared to other cities. But how did it get that way? And what did we do — if anything — to make this movement so worthy of attention?

Cult of Seasonality [City Paper]