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No. It’s not an April Fool’s Day joke. The rollout includes rare pint drops and ice cream flights of the most imaginative flavors you’ve never dreamed of.
Periodically PhilaFoodie profiles a specific dish in a Philadelphia restaurant, this week he describes Tinto’s Sopa de Castaño, a truffled chestnut soup. And being PhilaFoodie […]
Just 25 days until Philly Beer Week–the most blessed 10 days in the life of Philadelphia beer drinkers–begins. Every day we’re highlighting an event from […]
Last night, we checked out Supper’s monthly $35 three-course prix fixe “Sunday Supper” and we highly recommend the experience. With reservations. Meaning, you need to […]
It’s not exactly food-related, but this: 50 Chickens Set Free Inside Northeast High School in Phila [KYW1060.com] might be the best high school prank ever. […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Photo by Pete Radocaj via Philadelphia Will Do We usually save all of our breathless hyperventilating for Rick Nichols, but last night we discovered there’s […]
April White introduces us to new Philadelphia Magazine restaurant reviewer Joy Manning in today’s Taste Daily. Joy gives us her philosophy on food. On the […]
Beer expert Don Russell a.k.a. Joe Sixpack tackles chocolate, beer and lovemaking in his Daily News column today: Nodding Head’s version, however, uses the real […]