It’s a special Monday edition of Quick Bites with lots of news and notes.
Ashoka Palace is the new spot taking a run at 38 S 19th St. It will serve northern Indian cuisine. We wish owner Kinder Jit Singh better luck than what met Bootsie’s, Sabor and Cha Cha Sushi. [Food & Drinq]
The Clog has the rundown on Fishtown’s Memphis Taproom from the taps (American craft, Belgian, German and English) to the food (it is a Polish neighborhood isn’t it?). Get a sneak preview of sorts this Saturday as Memphis Taproom will be pouring the beer at Unbridaled, an interesting bridal expo this weekend. [The Clog]
The first Philadelphia Brewing Co. beer has made it into the fermenter. Brewer Deane Browne has the details. [Fermental]
Zahav has a logo. Check it out. [The Making of Zahav]
And finally, today’s the day Ugly American gets their draft system installed.