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Camille Cogswell has been let go from CookNSolo, she confirmed in an interview with Philly Mag. The James Beard award-winning chef has been with CookNSolo […]
The 2019 James Beard Awards were held on Monday night, and Zahav took home Philadelphia’s sole medal with a win in the Outstanding Restaurant category. Philly […]
It appears as though Michael Solomonov and Steve Cook are expanding their empire into Kensington. The CookNSolo business partners may be planning to bring a new concept to 1301 […]
Camille Cogswell made history earlier this month when she was named Rising Star Chef at the 2018 James Beard Foundation Awards — only the second […]
Ed. Note: Yesterday, we told you that Zahav had agreed to pay servers $230,000 to settle a class-action lawsuit against the restaurant. Since then, we’ve […]
UPDATE: A 20-year Philly restaurant veteran has responded to the Zahav lawsuit. Click here to read the response. In December, former Zahav server Tanya Peters […]
Last week, we debuted our new series Behind the Line with an interview with TV chef Michael Symon, who has a just-opened restaurant at the […]
Around 12 p.m. today, like Santa or Oprah, the Sweetgreen gods dropped a gift into my lap just in time for lunch: The new Zahav […]
It’s another Monday morning, and if you’ve found yourself here it means you must be wondering about Jim Gaffigan‘s thoughts on fancy Hot Pockets, what […]
Look at Sweetgreen, so crafty with ways to make their product — the lowly salad — one of the most exciting foods money can buy. Besides appealing to youngins […]
This story has been updated. The almighty James Beard Awards Committee rarely ever left its comfort-zone when it came down to Philadelphia restaurants. Year after year, it […]
Around the office, some of our co-workers have lamented that everyone knows about their favorite happy hours and perhaps the Foobooz crew has some undiscovered […]
Sure it’s fun to order just what you want off of a restaurant’s menu but sometimes the camaraderie of a shared feast is what you’re really […]
Know what that is right there? That’s what victory looks like. A double victory, actually, as Michael Solomonov’s book Zahav: A World Of Israeli Cooking […]
Philadelphia gets a six page spread in Bon Appetit’s May issue on travel. Bon Appetit’s Editor in Chief himself, Adam Rapoport spends 32 hours in town with co-worker […]