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Ed. Note: Yesterday, we told you that Zahav had agreed to pay servers $230,000 to settle a class-action lawsuit against the restaurant. Since then, we’ve […]

UPDATE: A 20-year Philly restaurant veteran has responded to the Zahav lawsuit. Click here to read the response. In December, former Zahav server Tanya Peters […]

Last week, we debuted our new series Behind the Line with an interview with TV chef Michael Symon, who has a just-opened restaurant at the […]

Around 12 p.m. today, like Santa or Oprah, the Sweetgreen gods dropped a gift into my lap just in time for lunch: The new Zahav […]

It’s another Monday morning, and if you’ve found yourself here it means you must be wondering about Jim Gaffigan‘s thoughts on fancy Hot Pockets, what […]

Look at Sweetgreen, so crafty with ways to make their product — the lowly salad — one of the most exciting foods money can buy. Besides appealing to youngins […]

This story has been updated. The almighty James Beard Awards Committee rarely ever left its comfort-zone when it came down to Philadelphia restaurants. Year after year, it […]

Around the office, some of our co-workers have lamented that everyone knows about their favorite happy hours and perhaps the Foobooz crew has some undiscovered […]

Sure it’s fun to order just what you want off of a restaurant’s menu but sometimes the camaraderie of a shared feast is what you’re really […]

Know what that is right there? That’s what victory looks like. A double victory, actually, as Michael Solomonov’s book Zahav: A World Of Israeli Cooking […]

Philadelphia gets a six page spread in Bon Appetit’s May issue on travel. Bon Appetit’s Editor in Chief himself, Adam Rapoport spends 32 hours in town with co-worker […]

• Hummus is one of the most revered healthy snacks around. (I mean, there’s a reason Trader Joe’s has, like, 6,389 varieties of the chickpea […]

Today, the James Beard Foundation announced the finalists for its 2016 awards. Zahav chef and owner Michael Solomonov is a finalist for Outstanding Chef and his cookbook, […]

Sure, we argue a lot over who has the best cheesesteak, the best pizza or the best cheeseburger in Philly. One argument we’re not having […]

Michael Solomonov‘s Israeli restaurant Zahav is bringing their “Lamb Shack” back for a second run—the event was so popular last year that they’re doing it […]