What to Eat This Week: 5 Dinners Starring Fall’s Yummiest Ingredients

Surprise! No pumpkin here.

what to eat fall lead

A few days ago, while sitting outside enjoying the weather, fall smacked me right in the face. Literally: a crunchy leaf fell from the sky and hit me right between the eyes. But I wasn’t mad, because fall is my all-around favorite time of year. What’s not to love? There’s football, beautiful weather, Thanksgiving, my birthday, and not to mention absolutely delicious seasonal produce.

This week, celebrate fall with these five dishes featuring — strike that — starring fall’s yummiest ingredients. We’ve got apples (if you feel like being fancy, pick your own), mushroom, squash, sweet potatoes, and even pomegranate. Oh, and did I mention all of the recipes this week are completely meatless? Yep, no meat here. And no scary falling leaves, either.

Photo via what's Gaby cooking

Photo via what’s Gaby cooking

Black Bean, Sweet Potato Chili // Get the recipe

Photo via life made simple

Photo via life made simple

Apple Harvest Salad // Get the recipe

Photo via Half Baked Harvest

Photo via Half Baked Harvest

Caramelized Butternut, Crispy Kale, and Fontina Pizza // Get the recipe

Photo via vikalinka

Photo via vikalinka

Chickpea and Butternut Squash Curry // Get the recipe 

Photo via Damn Delicious

Photo via Damn Delicious

Garlic Mushroom Quinoa // Get the recipe

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