Attention, salad and donut fiends (hey, you can like ’em both): Sweetgreen is celebrating its 10th birthday and they want to give you a gift.
If you’re a big fan of nonsensical food holidays (or if you just like donuts, as most of us do), you’re in luck: tomorrow is National Donut Day.
That means donut deals and freebies.
To start, Philly-favorite Federal Donuts will roll out a special menu comprised of the store’s most popular flavors, including lemon meringue, chocolate eclair, purple rain, blueberry mascarpone, cookies and cream and marshmallow marshmallow. Manager Brien Murphy said FedNuts will be very “generous” with their donuts and offer free samples all day, though he wouldn’t promise that everyone who walks through the door will get a freebie. (But let’s just say you might order one donut and leave with two.)
Famed fast-casual hummusiya Dizengoff is expanding yet again. Mike Solomonov and Steve Cook’s choice for their next outpost? Sunny Miami.
From Monday October 3rd until Sunday October 9th all Federal Donuts locations are serving a seasonal donut, The Great Pumpkin Roll Fancy Donut ($2.50). One dollar from each donut purchase will benefit Fair Food Farmstand, which carries a variety of fresh produce from farms and food producers in southeast Pennsylvania and southern New Jersey and is located at Reading Terminal Market.
See that, Nashville? That’s what’s coming your way when Federal Donuts opens its first ever outside-of-Philly expansion in your town.
You lucky bastards.
While Philly isn’t a traditional bastion of poultry excellence, its fried chicken game has gotten strong. Today’s restaurants have innovated, resurrected classic styles, and even won awards for dunking birds. So check out these joints (some new, some old) next time you feel like getting a little fried chicken in you. We give you: the best fried chicken in Philadelphia.
Big Gay Ice Cream is celebrating its first birthday in Philadelphia with a special collaboration sundae with Federal Donuts. The sundae includes horchata soft-serve ice cream with cinnamon donuts. The sundae will be available Friday, May 6th through Sunday, May 8th at the Broad and South location of Big Gay Ice Cream.
If you’re going to take on this Big Gay behemoth, share it with a friend, or at least skip the box of lard.
Big Gay Ice Cream [Foobooz]
Philadelphia gets a six page spread in Bon Appetit’s May issue on travel. Bon Appetit’s Editor in Chief himself, Adam Rapoport spends 32 hours in town with co-worker and former 12 Steps Down employee Amiel Stanek. The pair get local help from W/N W/N Coffee Bar co-founder Anthony Fulvio as they eat and drink their way through town.
On the high end, the crew hits Vernick Food and Drink, Zahav, Kensington Quarters and a.kitchen. But they also hit small spots like Stargazy, Philly Style Bagels, Tortilleria San Roman, South Philly Barbacoa and Café Diem.
It’s an impressive 32-hours of food and drink. And at six pages, is as many as any other city is allotted in the issue.
Spruce Street Harbor Park is opening earlier than ever this year, Friday, May 6th. The Delaware Riverfront destination is also expanding its summer restaurant collaborations, adding Chickie’s and Pete’s fries and a Little Fat Ham to a lineup that already includes Franklin Fountain, Federal Donuts, Frozen Delights and Garces Group.
Kevin Sbraga, who just announced a second Fat Ham at the King of Prussia Mall is bringing The Little Fat Ham to the riverfront park. The shipping container-sized Fat Ham won’t be offering hot chicken but will be have hot fish sandwiches, plus pulled pork, beef brisket, spicy pork rinds, corn on the cob, homemade Southern sweet tea and old-fashioned lemonade.
Yeah, you read that right. Michael Solomonov already has a Zahav cookbook out there in the world, and now he and his team are following it up with a Federal Donuts book. And in order to make this book as awesome as possible, they’re currently soliciting various forms of donut-centric art with which to fill it.