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Drexel Student Earns a Spot on Shake Shack’s Menu

City of Butter-ly Love made with Vanilla frozen custard, Butter Cake, Caramel and Brown Butter Bits

City of Butter-ly Love made with Vanilla frozen custard, Butter Cake, Caramel and Brown Butter Bits

Shake Shack paired up with Drexel University’s Food Lab to bring a new limited-time item to the menu. Starting today, July 1st, the new City of Butter-ly Love concrete will be served at the University City location. The concrete is vanilla custard with butter cake, caramel and brown butter bits.

The partnership began as a competition for students in the culinary arts program to create new item menus. Eleven ideas were submitted, seven were chosen as semi-finalists, and now the winner is available.

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Shake Shack Is Popping Up At Garage In South Philly

ShakeShackFrickle

Okay Shake Shack fanatics, this one is just for you.

If you didn’t manage to get your hands on Shake Shack’s limited edition, 100% all-natural, split and griddled flat-top hot dog a few years ago at Feastival (the only time it has ever been offered in Philly), that’s okay—now you have another chance.

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Tale of the Tape: Federal Donuts Versus Shake Shack

federal-donuts-fednuts-fried-chicken-sandwich-940With today’s announcement of the Chick’N Shack going national, we knew we’d have to put the Shake Shack fried chicken sandwich up against Federal Donuts’ version. So that’s what we did, bolstered by the knowledge that there was no crazy line at Shake Shack, newest Fooboozer, Kelly Alderfer and I headed first to Federal Donuts at 1632 Sansom Street and then up the block to the Shake Shack at 20th and Sansom.

As for the verdict to which fried chicken sandwich was better, read on …

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