Peinirli from Opa
It’s been just about a year since chef Bobby Saritsoglou took over the kitchen at Opa. And now, he’s making some changes to the original menu he rolled out, and adding a few things to the board at Drury Beer Garden as well.
One of the biggest things he’s trying? Making peinirli, which is being described as, essentially, Greek stromboli.
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Drury Beer Garden will celebrate its third anniversary with a spit roast this Saturday, July 25th from 12-5 pm. Head over to the beer garden to enjoy complimentary spit roasted pig and organic chicken from chef Bobby Saritsoglou. If that’s not your thing, the full menu will also be available. Oskar Blues Brewery joins in on the celebration as well; they’ll offer Dale’s Pale Ale and Mamma’s Little Yella Pils in cans along with Old Chub Nitro and Pinner Throwback IPA on draft.
We’ve got a feeling Drury will have a lot to celebrate this weekend. Check out our new Best Of Philly issue to see why.
Drury Beer Garden [Foobooz]
Greek Mom’s Grilled Cheese | Photo by Opa
Chef Bobby Saritsoglou is making some menu changes for summer at Opa and the Drury Beer Garden. Drury gets a full new menu and Opa has new lunch options. Drury’s offerings are classic beer garden food: we’re talking burgers, fries, corn dogs and a pork belly sandwich with greens and sharp cheese that sounds delicious. Opa has several seasonal salads along with the Greek classics like gyros, Greek omelets and souvlakia.
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