Greek Mom’s Grilled Cheese | Photo by Opa
Chef Bobby Saritsoglou is making some menu changes for summer at Opa and the Drury Beer Garden. Drury gets a full new menu and Opa has new lunch options. Drury’s offerings are classic beer garden food: we’re talking burgers, fries, corn dogs and a pork belly sandwich with greens and sharp cheese that sounds delicious. Opa has several seasonal salads along with the Greek classics like gyros, Greek omelets and souvlakia.
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This week, Opa welcomes new executive chef (and mustache enthusiast) Bobby Saritsoglou.
He was formerly the chef at Santucci’s in Bella Vista and has worked in various restaurants in Greece–which makes him a good fit at Opa.
Saritsoglou is currently working on assembling a new menu at Opa with plans to roll it out in April. After that, he'll turn his attentions to an update of the board at the Drury Beer Garden.
Celebrate the first official day of summer with a Summer Souvla at Drury Beer Garden. On Saturday, June 21st and July 5th, Drury Beer Garden, behind Opa, will be celebrating grilled meat. Roasted goat will be served up on the 21st and roasted pig on the 5th. Drink specials, which will be announced the day of the roasts, will also be available too.
Drury Beer Garden [Foobooz]