Drury Beer Garden will celebrate its third anniversary with a spit roast this Saturday, July 25th from 12-5 pm. Head over to the beer garden to enjoy complimentary spit roasted pig and organic chicken from chef Bobby Saritsoglou. If that’s not your thing, the full menu will also be available. Oskar Blues Brewery joins in on the celebration as well; they’ll offer Dale’s Pale Ale and Mamma’s Little Yella Pils in cans along with Old Chub Nitro and Pinner Throwback IPA on draft.
We’ve got a feeling Drury will have a lot to celebrate this weekend. Check out our new Best Of Philly issue to see why.
Drury Beer Garden [Foobooz]
Greek Mom’s Grilled Cheese | Photo by Opa
Chef Bobby Saritsoglou is making some menu changes for summer at Opa and the Drury Beer Garden. Drury gets a full new menu and Opa has new lunch options. Drury’s offerings are classic beer garden food: we’re talking burgers, fries, corn dogs and a pork belly sandwich with greens and sharp cheese that sounds delicious. Opa has several seasonal salads along with the Greek classics like gyros, Greek omelets and souvlakia.
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This week, Opa welcomes new executive chef (and mustache enthusiast) Bobby Saritsoglou.
He was formerly the chef at Santucci’s in Bella Vista and has worked in various restaurants in Greece–which makes him a good fit at Opa.
Saritsoglou is currently working on assembling a new menu at Opa with plans to roll it out in April. After that, he’ll turn his attentions to an update of the board at the Drury Beer Garden.