This week, Opa welcomes new executive chef (and mustache enthusiast) Bobby Saritsoglou.
He was formerly the chef at Santucci’s in Bella Vista and has worked in various restaurants in Greece–which makes him a good fit at Opa.
Saritsoglou is currently working on assembling a new menu at Opa with plans to roll it out in April. After that, he'll turn his attentions to an update of the board at the Drury Beer Garden.
Celebrate the first official day of summer with a Summer Souvla at Drury Beer Garden. On Saturday, June 21st and July 5th, Drury Beer Garden, behind Opa, will be celebrating grilled meat. Roasted goat will be served up on the 21st and roasted pig on the 5th. Drink specials, which will be announced the day of the roasts, will also be available too.
Drury Beer Garden [Foobooz]
Sure, all the pork addicts will be headed out to Cochon 555 this weekend. But what about something for you people who like to eat a little bit lower down on the Pyramid Of Delicious Animals?
At the Drury Beer Garden behind Opa in Midtown Village, they’re kicking off their series of “Summer Souvlas”. So what is a Summer Souvla, you may ask? It’s an excuse to get together, roast some giant chunk of meat on a spit, and then, well, eat it. Also, there’s some drinking involved. So, you know, a good time all around.
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