Reviewed
Slate Nails The Gastro
Trey Popp rats out who’s to blame for the term “gastropub” in his review this week. And as much as we were thrilled to find […]
Beating Expectations At Akoya
Despite the bottle service and velvet ropes of Pearl being upstairs, Adam Erace says Akoya is all about the food.  Buttery miso-glazed pork belly […]
“Prime Beef Escapism” At Del Frisco’s
In this economy it is difficult to resolve bailouts and $125 per head dinners and as Craig LaBan found at Del Frisco’s Double Eagle Steak […]
Mexican Seafood In South Philadelphia
La Lupe owner Gabriel Bravo has opened another South Philadelphia taqueria, Fiesta Acapulco. This eatery may not look like much but as Adam Erace says, […]
Sushi By The Singing Fountain
Craig LaBan discovers not all of East Passyunk is Italian and that Izumi provides a great new sushi destination for the neighborhood. The sushi kitchen […]
Steak House Stands Tall
Forget all the steak house hype, David Snyder says Del Frisco’s Double Eagle has what it takes in the food category too. Given the chain’s […]
Real Thai In Manayunk
Adam Erace finds exotic Thai authenticity at MangoMoon in Manayunk. We’re indoctrinated to believe the fuglier an ethnic restaurant is, the more authentic its food, […]
How Many Bells For Kanella?
Well if you believe everything or even a portion of what you read online it’s 2 bells for Kanella. But for those who prefer Sunday […]
Pedigree At Kite & Key
Adam Erace finds promise at Kite & Key but despite chef Justin Hoke’s impressive resume the menu needs more finesse. Aside from a mushy crab-cake […]
Best. Sausage. Ever.
Trey Popp checks heads out to Manayunk to check out the new MangoMoon from Moon Krapugthong who brought us Chabaa Thai. He likes what he […]
Wednesday, That’s My Good Mood Day
On Wednesdays, Mazag Cafe serves koshary, an Egyptian dish worthy of praise. David Snyder also finds plenty to praise on the rest of the menu. […]
Authenticity At El Camino Real
Adam Erace enjoys the ‘cue at El Camino Real. The better half of El Camino’s menu pays tribute to pit-style West Texas barbecue, with Zavala […]
One Bell Tolls for Soul
Woe to the Philly restaurateur who attempts anything Creole/Cajun/Louisiana-ish. LaBan’s pre-Inky gig was reviewing for the New Orleans Times-Picayune and he has more opinions than […]
Tiedhouse Reviewed in City Paper
In this week’s review of self-proclaimed cozy gastropub The Tiedhouse, the City Paper’s David Snyder first tries to define the difficult-to-define word itself: It may […]