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The team behind Tria Cafe has opened a pizza-and-beer joint. That would be one way to describe Tria Taproom, but not a particularly apt one. The […]
Adam Erace visits Sancho Pistola’s in Fishtown and has praise for chef and partner Adan Trinidad’s food. The tomato-based Veracruzana sauce forming a crimson moat […]
Jose Garces can take you places. And the most compelling ones are those you’d have the hardest time reaching on your own. That’s why Amada, […]
Karl Marx once wrote that history repeats itself: the first time as tragedy, the second as farce. And Avance is what happens the third time […]
Through bad weather and good, the Year of the Cheesesteak marches on and while some of you might think that a cheesesteak any other way […]
The hot chicken lives up to its name and has Craig LaBan singing the praises of Kevin Sbraga’s The Fat Ham. LaBan awards the Southern […]
Despite the insane amount of development in UCity in the past decade, the area’s dining scene has lagged behind. There are plenty of just-decent restaurants […]
I don’t look for much in a jazz cafe—a stiff drink, a solid menu and, hopefully, good music. But at Chris’ Jazz Cafe, when I […]
I somehow managed to not eat at Stateside until this year—totally missing its (admittedly brief) reign as the restaurant this magazine once called the best […]
Once upon a time, Le Bar Lyonnais was a sexy hideaway beneath Le Bec-Fin. But that time has passed. Le Bec-Fin has given way to […]
As we continue the Year of the Cheesesteak, we’ll be taking a look at cheesesteak spots that are new, been flying under the radar or been […]
According to Trey Popp, the Art Alliance may have finally found its restaurant in Pierre and Charlotte Calmels’ Le Cheri. Popp bestows three stars on […]
Trey Popp thoroughly enjoys High Street on Market, Eli Kulp’s follow-up to Fork. Kulp likes to say that if Fork is “one step left of […]
City Paper’s Adam Erace dines upstairs and down at Avance. He finds plenty to like on both floors but falls in love with the bar […]
As we continue the Year of the Cheesesteak, we’ll be taking a look at cheesesteak spots that are new or have been suggested to us. […]