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Reviewed

Foobooz

La Peg Reviewed

Citypaper’s Adam Erace recently reviewed the Philadelphia brasserie, La Peg, praising the restaurant’s architectural aesthetics, comfortable energy, and window view. However, while Erace enjoyed various classical options at La Peg, he […]

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The Yachtsman Is Fun

Adam Erace weighs in on the cocktails at the Yachtsman and happily reports, the tiki drinks are fun and good. But most importantly, fun. Making cocktails has […]

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Two Bells for Society Hill Society

Craig LaBan enjoys much of what he eats from chef Yun Fuentes’s menu at Society Hill Society. In particular he enjoys brunch and the fresh […]

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Restaurant Review: Bank & Bourbon

  Pity the Philadelphia hotel restaurant. City dwellers will flock to food trucks, night markets, pop-up gardens and pizzerias with no seats, but just try […]

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Restaurant Review: Paris Bistro

By the time Gary Cattley maneuvered his tuba into Paris Bistro’s basement, Drew Nugent & the Midnight Society had been ragging Tin Pan Alley curios […]

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Where We’re Eating : City Tap House

City Tap House has been on a bit of a tear lately. For the past year or so — ever since chef Chad Vetter took […]

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Where We’re Eating: Forno Antico

’BURBS Suburban restaurants are often doomed by the difficulties they have to overcome: lack of foot traffic, low customer counts, competition with the big-box chains […]

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Turney and Safran 13th Street Update

There’s always a lot of going on along the Thirteenth Street empire of Valerie Safran and Marcie Turney, although recently, it has been extra newsworthy. Craig […]

Honeymoon Destination: Koh Sumui, Thailand
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Where We’re Eating: AmeriThai

NEW If you’re going to open a Thai spot within walking distance of Circles — still the best Thai within city limits — you’d better […]

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The Revisit: Vedge

Consider the radish… When I reviewed Vedge two-and-a-half years ago, that was my opening line. Sometimes I wonder how many people stopped reading after the […]

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Where We’re Eating: Pumpkin

ANNIVERSARIES There are two ways a restaurant can be and remain successful: It can stay relevant, or it can become a classic. Sometimes, when the […]

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Restaurant Review: Society Hill Society

In the annals of faint praise, neighborhood restaurant is a peculiar epithet. People usually apply it to the places that make them feel most welcome. […]

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Restaurant Review: Crow & the Pitcher

For food-obsessed Philadelphians, the first half of August unfolded like a rigged game of Two Truths and a Lie. In case you were down the […]

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Cheese Curd Redemption at Independence Beer Garden

Adam Erace reviews the pop-up Independence Beer Garden and offers tips for where and when to hang out but skewers the food, save what comes with cheese curds. […]

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Experiencing the Heights of Soup at Stock

Brian Freedman sings the praises of Stock, the Vietnamese cafe on Girard Avenue in Fishtown. Beef pho tastes as deep as some sort of soupy […]