Best. Sausage. Ever.
Trey Popp checks heads out to Manayunk to check out the new MangoMoon from Moon Krapugthong who brought us Chabaa Thai. He likes what he finds but it’s the Thai sausage that blows him away.
Have kaffir lime leaves ever sung so clear a note from within a tube of pork? Have lemongrass and galangal ever joined so seamlessly in harmonic complement? If so, I want to know about it. This homemade beauty at MangoMoon â€” charred at the edges, yet impeccably moist inside â€” was the best sausage I have ever eaten. Of any kind.