Recipes Archives - Philadelphia Magazine

Recipes

summer cocktail recipes
Foobooz

2 Refreshing Cocktails You Can Sip All Summer Long

At the Lunar Inn in Port Richmond, the bar program focuses on easygoing cocktails meant to be sipped and shared with friends. Co-owner Emily Kovach […]

Foobooz

So You (Like Everyone Else on the Internet) Want to Make a Sourdough Starter. Here’s What You Need to Know

We don’t often write about home cooking, but with restaurants reduced to takeout-only options, we want to continue to commune with our readers over food, […]

Foobooz

Stock’s 5-Ingredient Peanut Noodles Are Super Easy to Make at Home

As coronavirus spreads, restaurants are pivoting to takeout and delivery, relying on gift cards to serve essentially as micro-loans, and shutting down completely. In lieu […]

bread recipes fall
Be Well Philly

3 Bread Recipes Packed With Fruits and Vegetables to Bake This Fall

It doesn’t feel like autumn in Philadelphia right now, to say the least. But when you’re sweating in 90-degree heat today, think about your plans […]

jennifer zavala's vegan meatball recipe
Be Well Philly

Here’s The Recipe For the Vegan “Meatballs” That Pissed Off South Philly

The world may know South Philly chef Jennifer Zavala from her appearance on Top Chef, but here in Philadelphia, she’s made herself famous for another […]

Be Well Philly

The Peanut Butter Crisp Bars This Healthy Food Blogger Can’t Stop Making

Look, I get it, some of you aren’t “chocolate-and-peanut-butter people.” That’s fine. We don’t all have to be friends. But for the rest of you, […]

Be Well Philly

Here’s a Recipe for (Healthier) Cookie Dough That You Can Eat Raw

There was a time when a slumber party wasn’t a slumber party if there wasn’t a roll of cookie dough involved. Some people may find […]

Be Well Philly

This 10-Minute Workout Guide Is the No-Excuses Plan You Need

I don’t have to think back very far to remember a morning when I woke up, checked the time, and determined nope, not enough time for […]

Be Well Philly

10 Ways to Eat More Greens (Without Eating More Salads)

It’s easy to nosh on salads all summer long, when you’re too sweaty to think about consuming anything aside from water-filled vegetables. But as the weather […]

Be Well Philly

MAKE: Guilt-Free Zesty Chicken Burgers With Cilantro Cream Sauce

These are not the burgers you make when you have a crowd of 20 on short notice on a hot summer’s night. Those guests can […]

Be Well Philly

The Checkup: How to Stop a Hangover Before It Hits

• Here, a step-by-step guide to get you through your Fourth of July plans without comin’ out on the other side with a major headache. Of […]

Be Well Philly

Make This: Chicken, Quinoa and Cashew Casserole

I love casseroles in theory; in actuality, they’re usually full of ingredients I avoid at dinnertime. I’m talking egg noodles, sour cream, canned soup, spice […]

Be Well Philly

Spring Eats: 10 5-Ingredient Recipes Starring Spring Produce

With the onset of spring comes the desire to eat a little bit lighter and enjoy the season’s harvest (while it lasts). Plus, you want to […]

Be Well Philly

The Unexpected Frozen Ingredient That Totally Upgrades Smoothies

Drumroll, please! Ladies and gentlemen, may I introduce to you the cauliflower smoothie. Yes, people are putting cauliflower in their smoothies now. Lately, we’ve noticed this […]

Be Well Philly

Recipe: Make-Ahead Roasted Broccoli and White Bean Salad

Let’s talk about flexible cooking. I’ll use this recipe as an example. This can be made ahead or made to order; it’s delicious warm but […]