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Stop me if you’ve seen this before. On second thought, don’t, because you haven’t. Sure, on the outside, this rebuilt East Passyunk workingman’s rowhouse for […]
Are you looking for a baby shower gift or something special for your newborn? Well, you can stop complaining that Philly doesn’t have enough baby […]
Whether you’re new to East Passyunk, you’ve been around the area forever or you’re stopping through for the night, getting your bearings — especially when […]
On a warm but not too warm early evening in May, East Passyunk celebrated the fleeting Philadelphia spring at the Singing Fountain, its tiers a […]
It doesn’t matter if you grew up listening to Wu-Tang, Britney or Nirvana; children of the ’80s and ’90s universally unite over a shared love […]
In the 15 years it has been in operation, City Fitness has hit major milestones. Despite a somewhat rocky start, the Philly-based fitness brand currently […]
Even as some observers of the Philly real estate market worry that houses in the city may be getting unaffordable, they remain great buys for […]
Update 7/7/20: In an internal email obtained by Philly Mag, East Passyunk Avenue’s Business Improvement District executive director Adam Leiter has announced that, due to […]
It would be easy to overlook River Twice. Not due to the location. It has prime placement in the old Izumi space on East Passyunk, […]
Brigantessa, the Neapolitan pizzeria on East Passyunk Avenue and sister restaurant of Le Virtù, has been sold to new owners. Its last day will be […]
Last night, Fond owner Lee Styer celebrated 10 years in business for the French-influenced East Passyunk bar and restaurant. Now, he’s announced his plans for […]
East Passyunk might be losing one of its French restaurants at the end of the month, but it’s about to gain another. June BYOB is set to […]
Last week, we told you that chef and restaurateur Tod Wentz would be opening the Pearl Tavern in the former Irish Pub space right next to Oloroso […]
The former home of the Philly Flavors on East Passyunk is getting a new tenant — and it’s another frozen treats operation. Throwback water ice […]
Le Virtù has added a second date for its annual 40-course, nine-hour marathon meal — and this time, it’s al fresco. The feast — Mastrogiurato Panarda — […]