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In the 15 years it has been in operation, City Fitness has hit major milestones. Despite a somewhat rocky start, the Philly-based fitness brand currently […]
Even as some observers of the Philly real estate market worry that houses in the city may be getting unaffordable, they remain great buys for […]
Update 7/7/20: In an internal email obtained by Philly Mag, East Passyunk Avenue’s Business Improvement District executive director Adam Leiter has announced that, due to […]
It would be easy to overlook River Twice. Not due to the location. It has prime placement in the old Izumi space on East Passyunk, […]
Brigantessa, the Neapolitan pizzeria on East Passyunk Avenue and sister restaurant of Le Virtù, has been sold to new owners. Its last day will be […]
Last night, Fond owner Lee Styer celebrated 10 years in business for the French-influenced East Passyunk bar and restaurant. Now, he’s announced his plans for […]
East Passyunk might be losing one of its French restaurants at the end of the month, but it’s about to gain another. June BYOB is set to […]
Last week, we told you that chef and restaurateur Tod Wentz would be opening the Pearl Tavern in the former Irish Pub space right next to Oloroso […]
The former home of the Philly Flavors on East Passyunk is getting a new tenant — and it’s another frozen treats operation. Throwback water ice […]
Le Virtù has added a second date for its annual 40-course, nine-hour marathon meal — and this time, it’s al fresco. The feast — Mastrogiurato Panarda — […]
After nearly a decade on East Passyunk Avenue, Chhaya Cafe, the popular neighborhood bruncherie and coffee shop, will become a southern-themed BYOB called Flannel. Back in April, Marc […]
This post has been updated. Earlier this week, we told you that neighborhood sushi spot Izumi would close after 10 years in business. Now, we’ve […]
Corey Baver and Lynn Rinaldi, the trailblazing chefs who took a chance on East Passyunk Avenue before it became the restaurant row it is today, have […]
A new restaurant at 9th and Morris marks the return of a longtime Philly chef. Michael O’Halloran will open Bistro La Bête, a French concept […]
Chris Kearse, the chef and owner of Will BYOB, is opening a restaurant in Old City. Forsythia will take over the former Capofitto space at 233 […]