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Michael Strauss, the guy behind the deep South Philly gastropub Taproom on 19th, has turned what was once a side-hobby — smoking brisket, ribs, and pork butt  […]

It’s about to be a lot easier to score a grassfed steak or pasture-raised pork shoulder in East Passyunk. Primal Supply Meats — which opened in […]

It’s the time of year when even black-hearted grinches like me feel a warm glow when strolling past a particularly well-decorated house or an illuminated Jolly Trolley goes […]

Yet another restaurant is coming to East Passyunk. But rather than a swanky BYO or a trendy hotspot, it’s an old-school sandwich place. Junior’s Beef […]

One of the great joys of eating is finding something delicious to drink that enhances, rather than simply accompanies, your food. Diners are accustomed to […]

East Passyunk’s community of restaurants is tight knit. And on Monday, September 18th, 20 chefs from spots on the strip are coming together for Up […]

Many would-be Center City residents who feel priced out of its precincts have headed south in search of more affordable housing. A lot of those […]

Last year, Pennsylvania distilleries were given a little gift by the PLCB called the Limited Distillery license. It allowed in-state distilleries to open satellite tasting rooms, […]

The breakup between Le Virtù and Brigantessa owners Francis Cratil Cretarola and Cathy Lee and chef Joe Cicala culminated in quite the social media frenzy […]

The 12th Annual East Passyunk Car Show and Street Festival is back this Sunday, July 30th, with 140 classic, antique, muscle, and show cars, motorcycles, […]

And that temptation starts tonight! First night of full service @barcelonawinebar #passyunk #philadelphia welcome to the neighborhood! A post shared by East Passyunk Avenue (@eastpassyunk) […]

The South Philadelphia Food Co-op — a member-owned retail grocery store and community hub in East Passyunk — has been in the works since 2010. While there’s […]

Is a fried chicken boom building in Philly? First, Love & Honey Fried Chicken opens to sellout crowds in Northern Liberties. Now, chef Adam Volk […]

Over the past decade, Connecticut-based Barteca Group expanded its Barcelona Wine Bar concept to 12 locations in five different states. It’s 13th location will open […]

South Philadelphia, with its diverse immigrant and refugee populations and a tight-knit community of forward-thinking chefs and restaurateurs, has become ground zero for the dining […]