East Passyunk
Will and Stargazy Collaborate on a Pie
It’s not like Sam Jacobson needs help making wonderful pies at East Passyunk’s Stargazy but that doesn’t mean he’ll turn down a good idea. Today […]
Plenty Cafe Reborn
Plenty Cafe has reopened on East Passyunk after a several-months-long conversion into an all-day cafe with liquor license. The reimagined Plenty Cafe will still offer coffee, breakfast […]
In Case You Missed It: Food Porn From The La Clarine Wine Dinner At Townsend
Some restaurants host events every single week, but others wait until they’ve got something special going on; a distinctive bottle or two to open or […]
The First, Best Time: Stargazy Reviewed
The best time I had at Stargazy was on a rainy afternoon when I was going somewhere else. I hadn’t even been thinking about pies […]
East Passyunk Avenue Witch CRAFT Beer Crawl Is Upon Us
The annual Witch CRAFT Beer Crawl is happening Wednesday, October 21 from 5:30 p.m. to 9:30 p.m. along East Passyunk. Tickets, which go for a devilish $6.66 […]
Will’s Tuesday Night Tasting Menus Return with Three Tasty Ingredients
Will BYOB on Passyunk Avenue is restarting its Tuesday ingredient focused menus. On Tuesday, October 20th, pumpkin will be the featured ingredient. On Tuesday, November 17th, […]
Wheel of Fortune Filming in South Philly
Your grandma’s favorite game show, Wheel of Fortune, is coming to South Philly in a few weeks to film a segment on East Passyunk Avenue, according […]
Bing Bing Dim Sum Rolls Out New Menu
At Bing Bing Dim Sum, Ben Puchowitz and Shawn Darragh have been constantly tweaking, changing ingredients, methods and menu items since opening six months ago. […]
Brigantessa Introduces New Chef de Cuisine
Chef/Owner Joe Cicala and Brigantessa are officially welcoming Julia Robinson as chef de cuisine to the East Passyunk restaurant with a wine dinner. Robinson started at Brigantessa in June […]
Sneak Peek: Stargazy
Today is Sam Jacobson’s birthday and he’s celebrating by offering a preview of his East Passyunk pie shop, Stargazy. The British bakery is offering a limited […]
New Seasonal Menu for Fond
Fond enjoyed an early August vacation and now chef Lee Styer, pastry chef Jessie Prawlucki and front of the house manager Tory Keomanivong are back and showing […]
Hipsters and Grandpas: Triangle Tavern Reviewed
There’s only so much you can tell about a restaurant from its staff’s sartorial choices. But Triangle Tavern’s bar — whose bulbous edge gleams darkly with […]
Tart Times at Devil’s Den
Saturday, August 15th marks the kick off of Devil’s Den’s annual Pucker Up! Sour Fest. For the weekend, the entire draft selection at the bar […]
Pop-Up Restaurant: Le Bok Fin
Before the Edward T. Bok Technical School closed two years ago, the school had an culinary training cafe tucked inside the building, cleverly named Le Bok Fin. Since […]
The East Passyunk Avenue Gateway is Coming Along Nicely (Photos)
The new plaza at the wonky intersection where East Passyunk Avenue meets Broad and McKean streets is coming together quite nicely. The construction fence has […]