East Passyunk’s community of restaurants is tight knit. And on Monday, September 18th, 20 chefs from spots on the strip are coming together for Up […]
Many would-be Center City residents who feel priced out of its precincts have headed south in search of more affordable housing. A lot of those […]
Last year, Pennsylvania distilleries were given a little gift by the PLCB called the Limited Distillery license. It allowed in-state distilleries to open satellite tasting rooms, […]
The breakup between Le Virtù and Brigantessa owners Francis Cratil Cretarola and Cathy Lee and chef Joe Cicala culminated in quite the social media frenzy […]
The 12th Annual East Passyunk Car Show and Street Festival is back this Sunday, July 30th, with 140 classic, antique, muscle, and show cars, motorcycles, […]
And that temptation starts tonight! First night of full service @barcelonawinebar #passyunk #philadelphia welcome to the neighborhood! A post shared by East Passyunk Avenue (@eastpassyunk) […]
The South Philadelphia Food Co-op — a member-owned retail grocery store and community hub in East Passyunk — has been in the works since 2010. While there’s […]
Is a fried chicken boom building in Philly? First, Love & Honey Fried Chicken opens to sellout crowds in Northern Liberties. Now, chef Adam Volk […]
Over the past decade, Connecticut-based Barteca Group expanded its Barcelona Wine Bar concept to 12 locations in five different states. It’s 13th location will open […]
South Philadelphia, with its diverse immigrant and refugee populations and a tight-knit community of forward-thinking chefs and restaurateurs, has become ground zero for the dining […]
Craving bao buns and turnip cakes for lunch? You’re in luck: The dumpling masters at Bing Bing Dim Sum start serving Friday lunch at 12 […]
Pizza alle vongole @brigantessaphila A post shared by Joe Cicala (@joe_cicala) on Mar 12, 2015 at 3:00pm PDT Ever had a vesuvio pizza? How about […]
Got rosé taste but an André budget? Get yourself to East Passyunk for tomorrow evening. The French-focused Fond is offering a can’t-miss deal at their […]
The Urban Land Institute Philadelphia District Council announced the finalists for this year’s Willard G. “Bill” Rouse Awards for Excellence last week, and five of […]
Next Thursday night, yoke up your oxen and head down to East Passyunk. Townsend, chef Tod Wentz’ Francophile restaurant and bar, is hosting The Oregon Wine […]
