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Will BYOB on Passyunk Avenue is restarting its Tuesday ingredient focused menus. On Tuesday, October 20th, pumpkin will be the featured ingredient. On Tuesday, November 17th, […]

Your grandma’s favorite game show, Wheel of Fortune, is coming to South Philly in a few weeks to film a segment on East Passyunk Avenue, according […]

At Bing Bing Dim Sum, Ben Puchowitz and Shawn Darragh have been constantly tweaking, changing ingredients, methods and menu items since opening six months ago. […]

Chef/Owner Joe Cicala and Brigantessa are officially welcoming Julia Robinson as chef de cuisine to the East Passyunk restaurant with a  wine dinner. Robinson started at Brigantessa in June […]

Today is Sam Jacobson’s birthday and he’s celebrating by offering a preview of his East Passyunk pie shop, Stargazy. The British bakery is offering a limited […]

Fond enjoyed an early August vacation and now chef Lee Styer, pastry chef Jessie Prawlucki and front of the house manager Tory Keomanivong are back and showing […]

There’s only so much you can tell about a restaurant from its staff’s sartorial choices. But Triangle Tavern’s bar — whose bulbous edge gleams darkly with […]

Saturday, August 15th marks the kick off of Devil’s Den’s annual Pucker Up! Sour Fest. For the weekend, the entire draft selection at the bar […]

Before the Edward T. Bok Technical School closed two years ago, the school had an culinary training cafe tucked inside the building, cleverly named Le Bok Fin. Since […]

The new plaza at the wonky intersection where East Passyunk Avenue meets Broad and McKean streets is coming together quite nicely. The construction fence has […]

Chef Joncarl Lachman is launching his new summer menu tonight at Noord. Familiar staples remain on the menu, but there will be several notable additions including […]

“This intersection is a pedestrian nightmare,” Sam Sherman says. Fortunately, by this time next year, the harrowing experience that is crossing 12th and Passyunk on foot […]

Happy hour may not be what Julie Andrews was thinking of, but it’s top of the list of favorite things for the guys and gals […]

East Passyunk’s ranking as a culinary destination has been cemented for some time now. But the diversity of its offerings are continuing to grow. The stretch […]

When we were young cooks, none of us could ever stand still. Work — 12 or 14 or 16 hours. White jackets and checked pants; […]