Behind the Line
Smith Poultry Owner Kyle Smith on Continuing the Legacy of Whole-Hog Cooking
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Kyle Cuffie-Scott on the Perfect Quiche and Getting Philly to Talk About AIDS
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Kyle Cuffie-Scott […]
Jesse Ito on Addiction, Takeout, and the Thing He Can’t Stand at His Omakase
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Jesse Ito […]
Càphê Roasters’ Thu Pham on Collaboration, Coffee and Fried Chicken Bánh Mì
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. When I […]
Cybille St. Aude-Tate on Honeysuckle Provisions and Supporting Black Farmers
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. If you […]
Davio’s Owner Talks 20 Years in Philly and the Great Cheesesteak Spring Roll Controversy
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. […]
London Grill Owner Terry Berch McNally Is Not Closing Her Restaurant Quietly
Behind the Line is our weekly interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archive, which […]
PJ Clarke’s Owner on John’s Roast Pork, $1,000 Dinners, and Shucking Oysters
Norristown native Phil Scotti owns eight PJ Clarke’s in New York City, Washington D.C., Brazil and right here in Philadelphia, where he opened a PJ […]
Madame Fromage on Fishtown Politics, Hemp-Infused Cheese, and Taking Over at Tria
Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. If you’ve eaten […]
David Katz Talks Little Pete’s Love, McGillin’s Hate, and His New Gelato Career
Capogiro Gelato just announced that the company is moving toward national expansion. To that end, Capogiro has hired as its culinary director Philly chef David […]
Don’t Come Between Marcie Turney and Valerie Safran
Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]
Michael Schulson on Stephen Starr, Yelp, and Why Good Help Is Hard to Find
Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]
Hop Sing Laundromat Owner: No Fan of Bad Tippers, Cheesesteaks or (Ugh) “Mixologists”
Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]
Zahav Pastry Chef Camille Cogswell on Winning a James Beard Award
Camille Cogswell made history earlier this month when she was named Rising Star Chef at the 2018 James Beard Foundation Awards — only the second […]
Chef Becca Craig on Beyoncé’s Birthday Cake and Competing on Reality TV
Cake Life Bake Shop’s Becca Craig went from a career in fine art to working behind the scenes at Bakery Boss, running the pastry program at […]