Alisha Miranda is a writer and digital producer based in South Philadelphia. You may know her work on food, travel, and culture from the Inquirer, Billy Penn, and Thrillist. You can learn more about her on Twitter and Instagram @alishainthebiz.
After helping to open Vernick Fish and My Loup, Neil Ross is trading in his front-of-house cred for a new role and sharing the lessons he’s learned along the way.
From an upscale Italian restaurant to an 18th-century watering hole, where to dine in one of Philly’s most charming neighborhoods
These bars are bringing the frothy, pink drink into a whole new era.
And why you should be pairing mezcal with cheese.
Pizza-making classes, wine tastings for every level, and programming kids will love.