Behind the Line

capogiro gelato david katz
Foobooz

David Katz Talks Little Pete’s Love, McGillin’s Hate, and His New Gelato Career

Capogiro Gelato just announced that the company is moving toward national expansion. To that end, Capogiro has hired as its culinary director Philly chef David […]

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Don’t Come Between Marcie Turney and Valerie Safran

Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]

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Michael Schulson on Stephen Starr, Yelp, and Why Good Help Is Hard to Find

Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]

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Hop Sing Laundromat Owner: No Fan of Bad Tippers, Cheesesteaks or (Ugh) “Mixologists”

Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]

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Zahav Pastry Chef Camille Cogswell on Winning a James Beard Award

Camille Cogswell made history earlier this month when she was named Rising Star Chef at the 2018 James Beard Foundation Awards — only the second […]

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Chef Becca Craig on Beyoncé’s Birthday Cake and Competing on Reality TV

Cake Life Bake Shop’s Becca Craig went from a career in fine art to working behind the scenes at Bakery Boss, running the pastry program at […]

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Philly’s Best Bartender Hates the Term Mixologist Just as Much as We Do

Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]

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Vegan Chef Rich Landau On Meat Cravings, Burger King Fries

Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]

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Diner en Blanc Philly Is Now the Biggest Diner en Blanc in the Country

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full […]

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Jose Pistola’s Casey Parker on Hangovers and Corey Feldman

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full […]

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Poi Dog’s Kiki Aranita Explains Why She Never Goes to Chinatown

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full […]

Foobooz

Joe Beddia Talks Yelp, Fishtown, and His Pizza Nazi Reputation

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click the links to read […]

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Crab Fries King Pete Ciarrocchi Talks Chickie’s & Pete’s, Miller Lite, and Being Gluten Free

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click the links for previous […]

Foobooz

The South Philly Tamale Queen Has Some Seriously Good Food Secrets

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. To read the previous Behind […]

Foobooz

This Is What Marc Vetri Is Thinking When He Sees You in Line at Olive Garden

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. To read the previous Behind […]