Behind the Line Archives - Philadelphia Magazine

Behind the Line

Foobooz

Kalaya’s Chutatip “Nok” Suntaranon on Thai Food, Personal Style, and Her Favorite Restaurant in Philly

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. […]

davios philadelphia owner steve difillippo
Foobooz

Davio’s Owner Talks 20 Years in Philly and the Great Cheesesteak Spring Roll Controversy

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. […]

london grill terry berch mcnally
Foobooz

London Grill Owner Terry Berch McNally Is Not Closing Her Restaurant Quietly

Behind the Line is our weekly interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archive, which […]

pj clarkes philadelphia phil scotti
Foobooz

PJ Clarke’s Owner on John’s Roast Pork, $1,000 Dinners, and Shucking Oysters

Norristown native Phil Scotti owns eight PJ Clarke’s in New York City, Washington D.C., Brazil and right here in Philadelphia, where he opened a PJ […]

tenaya darlington madame fromage cheese philadelphia
Foobooz

Madame Fromage on Fishtown Politics, Hemp-Infused Cheese, and Taking Over at Tria

Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. If you’ve eaten […]

capogiro gelato david katz
Foobooz

David Katz Talks Little Pete’s Love, McGillin’s Hate, and His New Gelato Career

Capogiro Gelato just announced that the company is moving toward national expansion. To that end, Capogiro has hired as its culinary director Philly chef David […]

Foobooz

Don’t Come Between Marcie Turney and Valerie Safran

Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]

Foobooz

Michael Schulson on Stephen Starr, Yelp, and Why Good Help Is Hard to Find

Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]

Foobooz

Hop Sing Laundromat Owner: No Fan of Bad Tippers, Cheesesteaks or (Ugh) “Mixologists”

Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]

Foobooz

Zahav Pastry Chef Camille Cogswell on Winning a James Beard Award

Camille Cogswell made history earlier this month when she was named Rising Star Chef at the 2018 James Beard Foundation Awards — only the second […]

Foobooz

Chef Becca Craig on Beyoncé’s Birthday Cake and Competing on Reality TV

Cake Life Bake Shop’s Becca Craig went from a career in fine art to working behind the scenes at Bakery Boss, running the pastry program at […]

Foobooz

Philly’s Best Bartender Hates the Term Mixologist Just as Much as We Do

Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]

Foobooz

Vegan Chef Rich Landau On Meat Cravings, Burger King Fries

Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]

Foobooz

Diner en Blanc Philly Is Now the Biggest Diner en Blanc in the Country

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full […]

Foobooz

Jose Pistola’s Casey Parker on Hangovers and Corey Feldman

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full […]