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Behind the Line

Chef Elijah Milligan inside his new Delco restaurant Rosemary in Ridley Park
Foobooz

Meet the Ambitious Philly Chef Behind Delco’s Hottest Restaurant

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]

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Behind the Line With Frank E. Olivieri of Pat’s King of Steaks

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. If […]

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Behind the Line with Friday Saturday Sunday’s Chef de Cuisine Sashia Liriano

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]

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Kurt Evans on People Power and Black American Chinese Food

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. For Kurt […]

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Nhan Vo and Andrew Dinh Vo on bún bò Huế and the Future of Cafe Nhan

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]

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Double Trellis’s Chef Marcu on Feeding Food-Insecure Philadelphians

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Marcu James […]

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Lauren Biederman on Her Lox-Slicing Pet Peeves and the Power of Noodle Kugel

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Biederman’s Specialty […]

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Second Daughter Baking Co.’s Founders on Expansion, Butter, and Sisterly Love

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]

Foobooz

Tequilas Bar Manager Dan Suro on Teaching Philly to Love Sustainable Agave Spirits

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]

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Smith Poultry Owner Kyle Smith on Continuing the Legacy of Whole-Hog Cooking

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]

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Kyle Cuffie-Scott on the Perfect Quiche and Getting Philly to Talk About AIDS

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Kyle Cuffie-Scott […]

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Jesse Ito on Addiction, Takeout, and the Thing He Can’t Stand at His Omakase

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Jesse Ito […]

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Càphê Roasters’ Thu Pham on Collaboration, Coffee and Fried Chicken Bánh Mì

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. When I […]

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Cybille St. Aude-Tate on Honeysuckle Provisions and Supporting Black Farmers

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. If you […]

Foobooz

Kalaya’s Chutatip “Nok” Suntaranon on Thai Food, Personal Style, and Her Favorite Restaurant in Philly

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. […]