Behind the Line
Meet the Ambitious Philly Chef Behind Delco’s Hottest Restaurant
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Behind the Line With Frank E. Olivieri of Pat’s King of Steaks
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. If […]
Behind the Line with Friday Saturday Sunday’s Chef de Cuisine Sashia Liriano
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Kurt Evans on People Power and Black American Chinese Food
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. For Kurt […]
Nhan Vo and Andrew Dinh Vo on bún bò Huế and the Future of Cafe Nhan
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Double Trellis’s Chef Marcu on Feeding Food-Insecure Philadelphians
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Marcu James […]
Lauren Biederman on Her Lox-Slicing Pet Peeves and the Power of Noodle Kugel
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Biederman’s Specialty […]
Second Daughter Baking Co.’s Founders on Expansion, Butter, and Sisterly Love
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Tequilas Bar Manager Dan Suro on Teaching Philly to Love Sustainable Agave Spirits
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Smith Poultry Owner Kyle Smith on Continuing the Legacy of Whole-Hog Cooking
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Kyle Cuffie-Scott on the Perfect Quiche and Getting Philly to Talk About AIDS
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Kyle Cuffie-Scott […]
Jesse Ito on Addiction, Takeout, and the Thing He Can’t Stand at His Omakase
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Jesse Ito […]
Càphê Roasters’ Thu Pham on Collaboration, Coffee and Fried Chicken Bánh Mì
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. When I […]
Cybille St. Aude-Tate on Honeysuckle Provisions and Supporting Black Farmers
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. If you […]
Kalaya’s Chutatip “Nok” Suntaranon on Thai Food, Personal Style, and Her Favorite Restaurant in Philly
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. […]