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Behind the Line

Foobooz

Meet the Seriously Unserious Chef Behind Couch Cafe

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. […]

Foobooz

The Art of the Pivot: Advice on Changing Careers From My Loup’s Former GM

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. […]

Foobooz

Meet the Chef Duo Creating Seafood Synergy at Oyster House

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]

Jen Zavala, owner of Juana Tamale, inside the South Philadelphia restaurant
Foobooz

Jennifer Zavala on Haters, Bad Employees, and Why She’s Leaving Philly

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]

Foobooz

Meet the Chef Creating Philadelphia’s Most Epic Dinner Series

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]

Chef Elijah Milligan inside his new Delco restaurant Rosemary in Ridley Park
Foobooz

Meet the Ambitious Philly Chef Behind Delco’s Hottest Restaurant

Update 3/8/2024: Elijah Milligan is out at Rosemary. George Sabatino is now at the helm of the restaurant. For the full story, click here. Delco […]

Foobooz

Behind the Line With Frank E. Olivieri of Pat’s King of Steaks

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. If […]

Foobooz

Behind the Line with Friday Saturday Sunday’s Chef de Cuisine Sashia Liriano

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]

Foobooz

Kurt Evans on People Power and Black American Chinese Food

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. For Kurt […]

Foobooz

Nhan Vo and Andrew Dinh Vo on bún bò Huế and the Future of Cafe Nhan

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]

Foobooz

Double Trellis’s Chef Marcu on Feeding Food-Insecure Philadelphians

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Marcu James […]

Foobooz

Lauren Biederman on Her Lox-Slicing Pet Peeves and the Power of Noodle Kugel

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Biederman’s Specialty […]

Foobooz

Second Daughter Baking Co.’s Founders on Expansion, Butter, and Sisterly Love

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]

Foobooz

Tequilas Bar Manager Dan Suro on Teaching Philly to Love Sustainable Agave Spirits

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]

Foobooz

Smith Poultry Owner Kyle Smith on Continuing the Legacy of Whole-Hog Cooking

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]