How your pretzels and beer get made

A burger between two grilled cheeses?!

Craig LaBan weighs in on the something-for-everyone restaurant and market that is Garces Trading Co. How many bells will ring for Jose Garces’ latest. [poll […]

It’s Center City Sips and Grub Street has put together a nice guide on where the specials include more than beer cans that look like […]

The famed French spot celebrates 40 years

Kanella gets a shout out from Travel+Leisure’s editor, Nancy Novograd. [Travel+Leisure] Also, Kanella adds Sunday dinner hours. [Meal Ticket] Stephen Starr’s catering arm, Starr Events has added […]

Cooperage in the Curtis Center is adding weekend brunch specializing in Southern-bistro dishes priced under $12. Highlights include: The Presley – Caramelized Bananas, Smoked Bacon, […]

Local steer and craft beer

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Jose Garces Buys a Farm The chef-restaurateur has purchased a farm for fun (and maybe profit). A Halfsies […]

This Thursday will be the first of Noble’s Roof-to-Table dinner. The special dinner for just 10 guests will feature produce and herbs from the restaurant’s […]

A small fire struck Kite & Key early on Monday. The fire was confined to an office and the damage is mainly of the water […]

Tonight we’re going to head to Devil’s Den and get our growler filled with Stillwater Stateside Saison, then we’re going to sit really still so […]

We went, we ate, we photographed

Talk about burying the lede, Michael Klein casually mentions that Paesano’s Italian Market location is now open seven days a week. We trumpet this development […]

Sansom Street’s seafood house gets wet