Yards Love Stout returns and is likely better than ever. The Yards Tasting Room has placed a pilot batch on tap. The new Love Stout […]

Chorizo Corndogs at Adsum Brunch Adsum will now be serving brunch on Saturdays and Sundays from 10 am till 3 pm. Highlights include: Cashew Granola Parfait with […]

They’re ripe, red and ready to eat

Hop Angel Brauhaus has been tinkering with a logo and they now have a couple graphic designers helping out. They have posted a couple ideas […]

For the last 21 Friday the Thirteenths Scoats and company at the Grey Lodge have been hosting a firkin event known as Friday the Firkinteenth. […]

In Philadelphia you’re neighborhood isn’t officially “up and coming” till you get a gastropub. Congratulations to Point Breeze trailblazers, it seems your time has come. […]

Thursday night is a good night for Xochitl. Margaritas are half-off from 5 to 7pm. The “El Sabor” option is available for dinner, $23 gets […]

A tart, tangy beer fest

Tiffin Byrn Mawr opens this Monday. It’s the 5th location in Munish Narula’s empire. Next up is the higher end Indian concept slated for 777 […]

A.D. Amorosi teases in his Icepack column today that Zahav’s Michael Solomonov battled Iron Chef Jose Garces in Iron Chef America. A quick Internet search […]

Photo via Brownstoner We just ran into Fergus Carey, co-owner of Monk’s Cafe and received an update on his bus struck Belgian bar.Repairs are ongoing […]

The Reading Terminal Market’s Pennsylvania Dutch Festival kicks off today and that means a plethora of delicious food, but mainly it means fresh doughnuts. The […]

Main Line masala

Good, not great is Adam Erace’s characterization of Twenty Manning Grill. The mammoth 12- to-14-ounce Pine Hills pork chop protruding from a pristinely frenched, broiler-blistered […]

PA Dutch Festival at Reading Terminal