Pizzeria Stella turns one today and they’re giving away gelato to celebrate. With any purchase customers will receive an order of gelato complete with a […]

Tonight the South Street Diner goes in front of the Queen Village Neighbors Association regarding the 24/7 diner’s application for a liquor license. The meeting […]

This October, Tinto is offering a prix fixe Taste of Fall menu featuring apples and cider. Spain’s Basque region which inspires much of Tinto’s menu is known for […]

Brian Freedman has plenty of praise for Green Eggs Cafe as he finds attention to detail keeps the decadent from becoming overwrought. This, essentially, is […]

The most dreaded words in the English language

It’s Harpoon Night at Misconduct Tavern with hard-to-find varieties of the Boston brewery’s beers on tap. The fun starts at 6pm.

We’re extremely excited for the opening of Baby Blues in University City. The West Coast barbecue joint is opening to the public on October 8th. According to […]

Adsum, which seems to be a lightning rod in the comments has rolled out its new fall menu. Among the most interesting additions: Short ribs, […]

Le Virtu is hosting a beer dinner tomorrow night featuring the beers of Duvel and Ommegang paired with the food of new chef Joe Cicala. […]

Trey Popp visits 12th Street’s Tweed and finds it an uneven affair. Some of the chef’s most enjoyable items are his most plainspoken: a squash-heavy […]

Tonight, drink at the Walnut Room. The US Bartenders’ Guild, PA Chapter and the Walnut Room are teaming up in a fundraiser for Gulf Relief […]

Quizzo can be a drag when you don’t know the answer. And even more of a drag when you spot a team Googling answers with […]

Long live fine dining!

It’s rare that a bar’s closing comes with its own desktop wallpaper worthy graphic but that’s the case with APO Bar+Lounge’s closure notice. Closure notices […]

We at Foobooz love fall festivals and last year we had so much fun at Christian Street’s Bloktoberfest that this year we’ve signed on as the […]