Philadelphia Magazine All That’s Fresh in Food & Drink
post haste
News

So What Exactly Is This Pay-What-You-Can Dinner Thing?

Every Sunday, Post Haste ditches the fixed-price menu to make dining accessible to everyone.


Q&A

How a Philly Home Baker Turned Surviving Cancer Into Sweet Success

Opinion

The Philly Restaurant Gold Rush Is Booming. Will it Burst?

An Arby's cheesesteak and a disgusted taste-tester
News

I Tried Arby’s New Cheesesteak So You Don’t Have To

Latest Stories

Reviews

The Baja Fresh of Indian Food

Adam Erace tells the tale of Philadelphia Chutney Company. The Southern Indian fast-serve restaurant with big ambitions. [T]he one traditional dosa — the “old-school” masala, […]

Weekend Eats: Going Bananas

5 restaurants serving banana desserts

News

Tonight

It’s keep the glass night at the Khyber Pass Pub. Victory Yakima Glory, Smoking Oats Porter & Pursuit Pale Ale w/ El Dorado Hops are […]

News

A Dandy Lion? First Look at Dandelion’s Logo

Dandelion, Stephen Starr’s pub is racing towards the finish line and a hoped for December 27th opening. Here is the completed logo, what do you […]

Seven Options for Seven Fishes

The Feast of the Seven Fishes isn’t only celebrated in South Philly anymore, we’re seeing the traditional Christmas Eve dinner showing up at more and […]

News

Quick Bites

Kibitz Room has had more than just a name change to Schlesinger’s. The deli is being managed by Louis Barson whose family has run delis […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

DiBruno Brothers to Ardmore

Michael Klein’s Inqlings features exciting news for Main Liners as DiBruno Brothers is taking space in the Ardmore Farmers’ Market. The South Philadelphia and now […]

Reviews

Baby Blues Blasted

Adam Erace visits University City’s Baby Blues Barbecue and finds that the meat is fine but not much else. [T]he pink-ringed meats that emerge from […]

Tonight

Have you had a Flying Fish Exit 13 Chocolate Stout yet? We’ve only heard great things and it’s on tap now at the P.O.P.E. And […]

Say Cheese

Fresh Mozzarella at Garces Trading Co. | Midtown Lunch We’re big fans of cheese over here at Foobooz and we’ve noticed an uptick in cheese […]

News

How Many Bells for Zinc

Zinc Bistro opened on 11th Street in Septemer, 2007, this weekend Craig LaBan officially reviews the French wine bar. How will it fare? [poll id=”118″]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


Reviews

Brazilian Meat without the Shtick

Brian Freedman visits the Northeast’s Picanha Grill for a more authentic look at Brazilian barbecue than that found in Center City’s shrines to meat. And […]

Tonight

James has a wonderful fire place and tonight and every Tuesday from 8 to 10pm draft beer is half-off and there are specials on house- […]

2010’s Dessert of the Year On the Go

We’ve been compiling the results of our 2010 – The Menu submissions and have been blown away by how many of you picked the salted […]

Reviews

Around the Web: Marabella Meatball Co.

Photo by Drew Lazor | Meal Ticket Since Marabella Meatball Co. opened last Thursday the fast-serve meatball spot has been burning up the web. We […]

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