Philadelphia Magazine profiles Philadelphia chefs who manage to stay in shape despite the temptations of their jobs. See how Michael Solomonov, Pierre Calmels, Monica Glass […]

Fire trucks were on the scene this morning at 18th and Sansom with one truck’s ladder extending to the rear roof behind the Dandelion on […]

Brian Freedman sure gets off the beaten track. Today he reviews Taj-India, a vegetarian Indian restaurant in the Northeast. [T]he food here is just amazing, […]

Tonight Ideas in Food’s Alex Kamozawa and Aki Talbot will be taking part in the first Speakers’ Corner at the Dandelion. They will be discussing […]

The Feast gets a bit more out of Aimee Olexy regarding her new restaurant on Washington Square. It won’t be Talula’s Table Part II and […]

Each week in February Xochitl is offering a different food and drink pairing. Tonight through the 6th it is chicharrones paired with a bochito cocktail […]

If you happen to be close to a Baja Fresh Mexican Grill you lunch or dinner choice has been made. The Southeastern Pennsylvania stores (Abington, […]

As we mentioned previously, the team behind East Falls’ Fork & Barrel and the Lehigh Valley’s Bookstore Speakeasy and Tap and Table is coming to […]

Craig LaBan finds plenty to like at Village Belle, the traditional Italian restaurant with New American tendencies. The most soulful dish here, though, was yet […]

Grey Lodge The week ahead: Opening this week: Zaffron, a Mediterranean grill in the Shops at Liberty Place is waiting on its final inspections before […]

Foobooz is migrating from its own servers to the Philadelphia Magazine servers Monday. While this is going on we won’t be posting and commenting will […]

Food Network 10pm this evening Michael Solomonov faces Jose Garces on Iron Chef America. Solomonov is hosting a viewing party at Percy Street Barbecue. [poll […]

We’ve seen scads of Restaurant Week comments over the past two weeks. One of the most illuminating may have been Cleevus who looks at Restaurant […]

Philadelphia Ghost Sign Project First was the behemoth steakhouse Union Trust, then the Philadelphia Union soccer team. Next up will be the Union Tavern bar […]

Friday Dock Street Brewing Co. is doing a firkin of the month and tonight it is Prisoner of Hell, a beer made  with chili peppers. […]